Lemons are widely popular for their unique sour taste and nutritional value. In addition to eating lemons directly or soaked in water, there are many other ways to eat lemons. Here are a few different ways to eat lemons to give your taste buds a different taste experience.
1. Lemon roast chicken.
Lemon roast chicken is a healthy and delicious dish. Cut the chicken into cubes and marinate with salt, black pepper and a little olive oil for 10 minutes. Slice the lemon into thin slices and place in a baking dish with the chicken and sprinkle with some rosemary. Bake for 15-20 minutes, until the chicken is golden brown and cooked through. The sourness of the lemon neutralizes the oiliness of the chicken and makes the taste more refreshing.
2. Lemon cake.
Lemon cake is a very classic dessert. Shave the lemon zest into shreds, remove the pulp, add sugar, eggs and cake flour and stir well. Pour the mixture into molds and bake in an oven preheated to 180 degrees for about 30-40 minutes. The lemon aroma and fluffy cake combine perfectly to create an aftertaste.
3. Lemon fish fillet.
Lemonfish fillet is a refreshing fish dish. Marinate the fillets with salt, black pepper and a little olive oil for 10 minutes. Slice the lemon into thin slices and place in a baking dish with the fillets and sprinkle with some herbs. Bake for 10-15 minutes until the fillets are golden brown and cooked through. The sour taste of lemon can enhance the taste of fresh fish fillets while reducing the greasy feeling.
4. Lemon salad with vegetables.
Lemon salad is a refreshing dish that is perfect for summer. Cut various vegetables such as cucumbers, tomatoes, onions, etc. into appropriate sizes and marinate them with an appropriate amount of salt for 10 minutes to squeeze out the water. Mix lemon juice, vinegar, sugar and an appropriate amount of olive oil to make a sauce. Pour the sauce into the vegetables and mix well. The sour taste of lemons enhances the taste of vegetables while providing a rich source of vitamins and fiber.
5. Lemon honey tea.
Lemon honey tea is a healthy and delicious drink. Slice or squeeze out the lemon juice and stir in an appropriate amount of honey or syrup. Brew tea leaves (such as black or green tea) with hot water, and add lemon honey juice after the tea has cooled. The sourness of lemon is perfectly combined with the delicate aroma of tea, while honey or syrup provides a sweet and comforting taste.
6. Lemon jam.
Lemon marmalade is a refreshing and delicious condiment. Cut the lemon zest into thin strips, remove the pulp, add an appropriate amount of sugar and maltose, and cook until thick. After the jam has cooled, put it in an airtight container and store it. Lemon jam can be eaten with bread, biscuits, etc., providing a refreshing taste and nutritional value.
7. Lemon roasted chicken thighs.
Lemon grilled chicken thighs are a dish that tastes and tastes great. Marinate the chicken thighs with salt, black pepper and a little olive oil for 10 minutes, then slice the lemon and place it in a baking dish with the chicken thighs, sprinkle with some herbs and minced garlic. Bake for 20-30 minutes until the thighs are golden brown and cooked through. The sour taste of lemon can enhance the taste of fresh chicken thighs, while reducing the greasy feeling and increasing the appetite.
8. Lemon grilled salmon.
Lemon grilled salmon is a healthy and delicious fish dish. Marinate the salmon with salt, black pepper and a little olive oil for 10 minutes, then slice the lemon and place it in a baking dish with the salmon and sprinkle with some herbs and minced garlic. Bake for 10-15 minutes until the salmon is golden brown and cooked through.
9. Lemon chicken feet.
Lemon chicken feet is a cold dish with chicken feet as the main ingredient, usually made with lemon, chili, ginger, garlic and other seasonings, with a sour and spicy appetizing taste.
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