As a benchmark in China's liquor industry, Moutai should have very strict requirements for hygiene, but a "liquor workshop photo" recently circulated on the Internet is not the same as we think, and it has also been questioned by netizens: No wonder no employees secretly drink such wine.
It can be seen that the picture shows some girls working barefoot on the koji, which was mistaken by netizens as an unqualified operation, in fact, this is the traditional Daqu fermentation production process of Moutai, and the requirement must be a slender young girl who steps on the koji barefoot, so that the koji is just the right softness, and the wine is softer and smoother.
Some netizens also said: "Is it because of health problems that I don't drink Moutai?" It's that I can't afford it." There is really nothing wrong with saying this, and the Feitian of thousands of dollars a bottle at every turn is prohibitive to ordinary people, in fact, we can shift our attention to other soy sauce wines, the following 2 soy sauce wines, which are delicious and not expensive, and the quality is not inferior to Feitian.
Sauce Soul Treasure 15].
The reputation of Sauce Grain Soul 15 in Guizhou is ** year by year, and many local wine friends call it "Er Moutai". The distillery is located on the bank of the Chishui River, across the water from the Moutai Distillery, to ensure that the climate and air humidity required for brewing are completely consistent, and the raw materials are selected from the unique local high-quality wheat and sorghum.
Mr. Feng Xiaoning, known as one of the Eight Immortals of Moutai, was hired to be responsible for blending and brewing, and seasoned with 15-year-old base wine and 25-year-old wine, which makes the old wine full of feeling, the aged fragrance makes people smell particularly comfortable, the sauce aroma is obvious, and after tasting, it is mellow and elegant, smooth and sweet, and it is not lost to Moutai for 15 years in all aspects!
Lang wine blue and white lang].
The appearance of this wine is very high, which shows that the degree of care of Langjiu is different from others. Different from the Mao flavor of the soy sauce soul, Qinghualang belongs to the "Sichuan soy sauce wine" created by himself, and it is also one of the very important soy sauce wine genres in my country. The whole wine is very mellow, and at the same time has a rough texture, and there is a sour taste in the mouth at first, and slowly various aromas are revealed, which basically maintains the characteristics of Langjiu's wine style.