Powder sausage, as a delicious traditional snack, is not only spicy and delicious, but also tender in meat. However, it is not easy to make a tender and delicious sausage at home. Today, we're going to share some tips and tricks for making sausages and teach you how to easily create a delicious sausage at home and take your cooking to the next level!
First of all, the key to making delicious sausages is the choice of ingredients. Prepare the following main materials:
Fresh pork (fat and lean combination, preferably pork belly): 500 grams.
Rice rolls: to taste.
Gluten: 100 grams.
Tender intestinal grass: to taste.
Minced ginger and garlic: to taste.
Cooking wine, soy sauce, salt, pepper: to taste.
Wash the pork and cut it into small pieces and pat the meat pieces with the back of a knife to make them more fluffy.
Add an appropriate amount of cooking wine, soy sauce, salt, pepper and marinate for 20 minutes to let the meat taste in.
Soak the gluten in warm water until soft and knead until the dough is smooth.
Wash the soft sausages and mix with the dough to make a uniform dough.
Stir the rice rolls with water to make a paste.
Strain the stirred rice rice paste to remove particles.
Stir the processed pork filling and gluten mixture well, add the rice rice paste, and continue to stir until the meat filling becomes very viscous and has a certain stickiness.
Take an appropriate amount of minced meat, knead it into long strips with your hands, and spread the sausage batter evenly on the minced meat.
Tie the sausage stuffing with a bamboo skewer or string to keep the shape.
Put the wrapped sausages into the steamer and steam on high heat for 40 minutes.
Once out of the pan, cut off the string or bamboo skewers and let cool.
Pour an appropriate amount of cooking oil into a frying pan and cook until it is hot.
Place the steamed sausages evenly in a frying pan and fry on both sides until golden brown.
Slice the fried sausages, arrange them, sprinkle them with minced ginger and garlic, and the fragrant sausages are ready! Paired with a cup of fragrant green tea, the delicacy is endless.
The choice of pork is very important, it is best to choose pork belly, and the ratio of lean meat to fatty meat should be moderate, which can make the sausage taste richer.
The proportion of rice rolls and the time of stirring should be mastered, too much or too little will affect the taste.
The addition of gluten and sausage grass can increase the tenderness of the sausage, but the amount should be moderate.
In the process of steaming and cooking, the heat should be mastered, too short time will lead to undercooking, and too long time will deteriorate the taste.
Through this detailed production step, I believe you have mastered how to make tender and delicious sausages at home. Hurry up and make a delicious sausage with your own hands, and feel the joy of food!