Lancang River Wine Valley Farming Cultural Park, located in Toudaoshui Village, Aihua Town, Yunxian County, Lincang City, Yunnan Province, is not only the soy sauce flavor liquor brewing base of Yunnan Lancangjiang Liquor Group Company, but also a summer and cold Hengchun town integrating wine culture, farming culture and leisure tourism.
Toudao water, as the name suggests, originates from the trickling spring water in the mountain forest, where it is divided into two, flows north through the Nanhe River in Yunxian County to join the Lancang River, and rushes into the Pacific Ocean; It flows southward into the Nam Ting River, crosses the border, joins the Irrawaddy River in Myanmar, and finally empties into the Indian Ocean. The Lancang River Wine Valley is located at the source of the mountain spring water flowing to the Indian Ocean, and this unique high-quality mountain spring water source is used to brew excellent quality sauce-flavored liquor. It is not only one of the five liquor base factories of Yunnan Lancangjiang Liquor Group Company, but also a long-term sauce-flavored liquor kiln storage base known as "Yunnan Liquor Holy Land, Yunnan Liquor Valley", which meets the market demand for 10-year-old and 15-year-old sauce-flavored base liquor.
Walking into the Lancang River Wine Valley Farming Cultural Park, the first thing you will be greeted by is the rich aroma of wine, as if welcoming every visitor. The spring water in the park is murmuring, the four seasons are like spring, and the scenery is beautiful. In the environment of birds and flowers, the wine culture and the farming culture are closely integrated.
There is not only a sauce-flavored liquor production workshop here, but also a stone carving wall with the historical story of Chinese liquor culture, Jiang Taigong Diaoyutai and other landscapes. Buildings such as farming mills and private wine houses introduce the historical origins of Chinese wine culture in detail, so that every visitor can deeply feel the wine culture atmosphere of taking the water from the first road and brewing the five grains.
Here, you can witness the brewing process of sauce-flavored liquor and learn about the profound heritage of Chinese liquor culture. Look at the living inheritance of farming civilization and taste a glass of old sauce-flavored old wine. This trip will make you deeply feel the meaning and value of travel.