Scrambled eggs with acacia flowers are a simple and delicious home-cooked dish with the fragrance of acacia flowers and the deliciousness of eggs, which is perfect for spring consumption. Below we will detail how to scramble scrambled eggs with locust flowers.
First of all, we need to prepare the following ingredients: fresh locust flowers, eggs, salt, cooking oil, and an appropriate amount of green onions, ginger and garlic.
Next is the frying step:
1.Prepare the ingredients: wash the fresh locust flowers, drain and set aside; Crack the eggs into a bowl, add an appropriate amount of salt and stir well for later use; Finely chop the green onion, ginger and garlic and set aside.
2.Heat the pan with cold oil: Heat the pot and pour in an appropriate amount of cooking oil, and after the oil is warm, add the chopped green onion, ginger and garlic and stir-fry until fragrant.
3.Stir-fry the locust flowers: Put the locust flowers into the pot and stir-fry them evenly with a spatula to heat them evenly.
4.Pour in the egg mixture: Pour the stirred egg mixture into the pan and stir-fry it quickly to mix it with the acacia flowers.
5.Stir-fry and remove from the pot: After the eggs are cooked thoroughly, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pot.
Notes:
1.The texture and taste of scrambled eggs have a lot to do with the quality of the scarf flowers, so it is best to choose fresh, pesticide residue-free stalk flowers.
2.During the frying process, the heat should be well controlled, and it should not be too large or too small, so as not to affect the taste and nutritional value.
3.Scrambled eggs can be eaten with rice or as a side dish with other staple dishes.
In conclusion, scrambled eggs with sophora flowers are an easy-to-learn, delicious and nutritious home-cooked dish that is suitable for spring. By mastering the selection of ingredients and the skill of stir-frying, we can easily make delicious scrambled eggs with sophora flowers. We hope that you can enjoy the food while feeling the breath of spring and the fragrance of acacia flowers.