Roasted minced pork with yuba is a delicious home-cooked dish with a tender taste and fragrant aroma, which is quite popular among diners. Yuba is rich in protein and vitamins, and minced pork adds to the nutritional value of the dish. Although it is not complicated to make minced bean curd and roasted pork, it still requires some small skills to make a good and delicious dish. Here's how to make it and how to cook it.
Ingredients and seasonings required:
Yuba: 100 grams.
Minced pork: 150 grams.
Ginger: to taste.
Chopped green onion: to taste.
Minced garlic: to taste.
Salt: to taste.
Ground white pepper: to taste.
Cooking wine: to taste.
Soy sauce: to taste.
Cooking oil: to taste.
Sugar: to taste. Essence of chicken: to taste.
The cooking steps and techniques are as follows:
Yuba treatment: Soak the yuba in warm water for about 1 hour to soften it well, then cut it into appropriately sized pieces and set aside.
Minced meat processing: Select pork with a good texture with tendons and chop it into minced meat. Put the chopped meat into a basin, add minced ginger, cooking wine, salt, chicken essence, soy sauce and stir well, marinate for 15 minutes.
Stir-fry minced meat: Heat a wok, add a little cooking oil, add the marinated minced meat and stir-fry until it changes color.
Yuba firing: In a new pot, add an appropriate amount of cooking oil, add minced garlic and chopped green onion and stir-fry until fragrant, then add the softened yuba, stir-fry for a few minutes, then add sugar, salt, soy sauce and white pepper to taste.
Combination cooking: Add the fried minced meat to the yuba, continue to stir-fry evenly, so that the seasoning and the minced meat are fully integrated, and then it can be out of the pot.
The preparation of minced pork with yuba is relatively simple, but there are some key techniques to be aware of during the cooking process. First of all, when dealing with yuba, fully softening the yuba is the key to ensuring a delicate taste, and the size of the cut should also be consistent, so that it is easy to cook evenly. Secondly, in the processing of minced meat, marinating is the key to improving the tenderness of meat, and an appropriate amount of starch can be added to the marinating to make the minced meat smoother. Finally, during the cooking process, it is necessary to pay attention to the mastery of the heat and avoid stir-frying for too long, otherwise it will cause the minced meat to be too dry. At the same time, spices and seasonings need to be added in an appropriate amount when seasoning to make the whole dish richer in taste and endless aftertaste.
Roasted minced pork with bean curd is loved by people for its crispy and delicious flavor and smooth taste. With the key skills in the production process mastered and adjusted appropriately according to personal tastes, you can easily make a delicious dish of bean curd grilled minced pork at home.