If you want to eat well during the New Year, you must put some thought into it, not only to have both color and flavor, but also to have a good meaning, pray for the new year, and hope that life will get better and better, and your family will be safe and healthy. Today I will share with you 4 hard dishes for Chinese New Year's Eve rice, as long as they are prepared in advance, steamed and served, especially trouble-free, nutritious and delicious, and loved by the family, meaning auspicious fortune and prosperity in the Year of the Dragon.
First, the waist is full of money
Prepare 10 prawns, 1 vermicelli, 2 millet peppers, 5 garlic cloves, salt, light soy sauce, oyster sauce, 2 chives, and cooking oil.
1. Soak the fine vermicelli in warm water for half an hour, soak until soft and drain the water. Remove the head and shell of the prawn, make an opening in the back of the prawn, and turn the tail of the prawn through the opening.
2. Wrap the vermicelli into small circles and put it on a plate, and put the shrimp tail on top. Finely chop the garlic cloves, chop the chives into chopped green onions, and cut the millet pepper into rings. Heat oil in a pot, add minced garlic and stir-fry until golden brown, add light soy sauce and oyster sauce and stir well.
3. Pour the garlic sauce on the shrimp tails, put it in the steamer, boil and steam for 10 minutes, take it out and pour light soy sauce and chopped green onions, stir up the fragrance with hot oil and serve.
2. Spread your wings and fly high
Prepare chicken wings, glutinous rice, corn, light soy sauce, cooking wine, oyster sauce, pepper, green onion, ginger and garlic, green onion, sugar, and salt.
1. Wash the glutinous rice, soak it in water for 4 hours and drain it, making it easier to steam. Wash the chicken wings, cut a few knives on both sides, wash the corn and cut it into sections, which are about the same length as the chicken wings.
2. Put the chicken wings in a basin, add green onions, ginger slices, cooking wine, light soy sauce, oyster sauce, sugar, pepper and salt, mix well by hand and marinate for 2 hours to taste. Add the glutinous rice to light soy sauce, cooking wine and oyster sauce and stir well for later use.
3. Put the marinated chicken wings into the glutinous rice and evenly coat it with a layer of glutinous rice. Spread a layer of glutinous rice on the plate, put in the chicken wings wrapped in glutinous rice, then put in the corn segments, steam the water for 30 minutes after boiling, and sprinkle with chopped green onions after the pot.
Third, rich and oily
Prepare 1 piece of pork belly, 200 grams of dried plum vegetables, green onions, ginger and garlic, star anise, beer, light soy sauce, dark soy sauce, cooking wine, sugar, and white pepper.
1. Wash the pork belly, pot it under cold water, add green onions, ginger slices, cooking wine, skim off the foam after boiling, remove and wash it after 20 minutes, prick some small holes on the surface with a toothpick, and let it stand for 10 minutes to color.
2. Pour an appropriate amount of oil into the pot, put in the meat pieces after it is hot, immediately cover the pot, fry it over low heat for a while, open the lid and turn it over after no longer splashing the oil, fry it until golden brown, remove it, let it cool and cut it into thin slices.
3. Put the pork belly slices on a plate, add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, beer, grasp well with your hands and marinate for a while. Soak the dried plum vegetables in water for a few hours, wash them after soaking, and chop them with a knife.
4. Heat the oil, pour in the dried plum vegetables and stir-fry until fragrant, pour the juice from the meat slices into the pot and stir-fry evenly. Put the meat slices into the steaming bowl with the skin facing down, then pour in the fried plum vegetables, put 2 star anise, cover a plate, steam for 1 hour, put it upside down on the plate, and sprinkle with chopped green onions.
Fourth, the financial resources are rolling
Prepare pork belly, winter bamboo shoots, green onion and ginger, salt, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, black pepper powder, rock sugar, aged vinegar, star anise, bay leaves, and Sichuan peppercorns.
1. Wash the pork belly and chop it into small cubes. Cut the winter bamboo shoots into pieces, put them in a pot and cook for 5 minutes, remove them and chop them into minced pieces, put them into the meat filling, add an appropriate amount of pepper water and stir well.
2. Beat an egg into the minced meat and add salt. Light soy sauce, dark soy sauce, oyster sauce, black pepper, five-spice powder, minced green onion and ginger, stir until the meat filling is strong, and then form a ping-pong ball.
3. Heat the oil, add the meatballs, fry them over low heat until golden brown, then remove and drain the oil. Add oil to another pot, add rock sugar and fry until the sugar color, add star anise, bay leaves, Sichuan pepper, green onion and ginger and stir-fry until fragrant, pour in boiling water and boil.
4. Add the fried lion's head, add a spoonful of dark soy sauce and simmer for 30 minutes. Then add the vinegar and salt and continue to simmer for 30 minutes, reduce the juice over high heat, and then take the soup out of the pot after it is rich, sprinkle with chopped green onions to garnish.
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Eating these six nutritionally balanced dishes often can not only enhance your appetite but also enhance your physique!