At home,RefrigeratorIt is an indispensable appliance that can be used for almost any ingredientRefrigeratorto find their location. Vegetables and fruits are inRefrigeratorIt can be seen everywhere, and frozen fish and frozen meat are common ingredients, almost every householdRefrigeratorwill store some of it. Sometimes when I see that the fish is cheap, I will buy more and put it inRefrigeratorFreeze and eat slowly. For many people, they are worried that freezing will affect the taste of the fish, but it does not affect muchFishIt's still delicious. Put the fish in a crisper box, freeze it, and take it out to eat next time, which is convenient and fast. Freezing fish is convenient, though, but defrosting often becomes a hassle. Many people simply soak frozen fish in clean water until softened and allow it to melt before cooking. But this is time-consuming and laborious, and some people even put the fish in hot water to thaw, which is even more unscientific and will be greatly reducedFishThe palate.
DefrostFishYou can't simply soak it in water, as too long a soaking time will lead to a delay in time. If you have more time, you can choose to soak it in water. Never use boiling water to thaw itFish, thawing with boiling water will causeFishThe outer layer softens, while the inner layer remains hard, which seriously affects the taste and also affectsFishof appearance. Next, share a thawFishThe correct method is simple and easy, and it only takes ten minutes to complete.
1. Prepare a container, add an appropriate amount of salt, stir well, be careful not to add too much salt, and avoid itFishToo salty. Then pour in an appropriate amount of water, making sureFishSoak completely in water. After stirring well with chopsticks, place itFishPut it in a container.
2. WillFishOnce placed in the container, the soak begins without intervention. Wait patiently for 10 to 15 minutes to observe the condition of the frozen fish, and when it is very soft, you can remove it and cook it.
Materials:Grass carpGreen onion and ginger, salt,White sugarPepperCooking wineLight soy sauceDark soy sauceCooking oilflour
1. Treat and clean the thawed fish, and then place itGrass carpCut into cubes and sprinkle with an appropriate amountflourand stir well.
2. Pour an appropriate amount into the potCooking oil, after heating, it willFish nuggetsFry until golden brown, remove and set aside. Cut the green onion into sections, slice the ginger, put it in the pot and stir-fry until fragrant, add an appropriate amountCooking wineLight soy sauceDark soy sauce, and then add an appropriate amount of water.
3. Add an appropriate amount of saltWhite sugarPepper, stir well and bring to a boil. Put in the fried foodFish nuggetsSimmer over low heat for about 20 minutes, then reduce the juice over high heat and enjoy.
DefrostFishIt is indeed a headache in the day-to-daylifeWe can use the right method to make the thawing process more convenient. With a simple soaking method, it can be thawed in a short time, maintainedFishFreshness on the palate. And cookingBraised flagFish nuggets, you can let the thawedFishGet better representation and be delicious. Hope the above methods will help you cooklifeAdd a touch of convenience and enjoyment.