thanTaroRaise people, thanLotus rootNourishing! 3 yuan a pound is in season, stew it with your hands, fresh and tender! ——Citake mushrooms
Citake mushrooms, a common type of aquaticVegetablesIt has a long history. During the Spring and Autumn Period and the Warring States Period in China, people had already begun to cultivate and eat itCitake mushrooms。According to theBook of SongsRecords,Citake mushroomsIt was called "芰" by the ancients because of its similar shape to the ancient musical instrument "zheng". The ancients believedCitake mushroomsIt has the effect of clearing heat and detoxifying, diuresis and swelling, and is often used for jaundiceDysenteryand other diseases. Citake mushroomsIt is cultivated all over the country, especially in the countryGangnamThe region is the most famous. GangnamThe water quality of the region is fertile and the climate is humid, which is very suitableCitake mushroomsof growth. Citake mushroomsThe planting method is simple, just applyCitake mushroomsThe stems are inserted into the water, and when they take root and sprout, they can be harvested freshlyCitake mushroomsFinish.
Citake mushroomsNot only is it delicious, but it is also nutritious and has certain medicinal value. Citake mushroomsIt is rich in protein, vitamin B, vitamin C, calcium, phosphorus, iron and other nutrients, especially it is richDietary fiber, help promote intestinal peristalsis and prevent constipation. In addition,Citake mushroomsAlso contains a specialMustard seedsThe oil ingredient has antibacterial, anti-inflammatory, antioxidant effects, helps to improve the body's immunity, prevent infection and inflammation.
Citake mushrooms are very widely used in cooking, both as a main dish and as a side dish. Citake mushroomsStir-fried meat、Citake mushroomsStewed pork ribsCitake mushroomsSoups etc are veryDeliciousof dishes. Citake mushroomsThe taste is fresh and tender, and it is very fragrant and soft after stewingCitake mushroomsThe essence juice is moisturizing but not greasy, and is deeply loved by people. In addition,Citake mushroomsIt can also be made into a variety of pastries andDesserts, such as:Citake mushroomsCakeCitake mushroomsSugar, etc., has a unique taste and makes people have an endless aftertaste.
AboutCitake mushrooms, with a very interesting and touching story. Legend has it that a long time ago, there was a man namedFan LiThe doctor, who was forced to leave the capital because he offended the emperor, fled toTaihu Lakea place. The soil and water are fertile, making it ideal for plantingCitake mushroomsFan LiIt was here that he settled down and began plantingCitake mushroomsFan LiWorked hard to operate for many yearsCitake mushroomsThe plantation business was a huge success, making him a local tycoon. Fan LiHe did not leave his wealth privately, but with his hospitality to the poor people who came and went, helping them to get rid of poverty. Fan LiHis good deeds make people feel grateful and admired for him.
Citake mushroomsAs an aquaponicVegetablesIt is not only delicious, but also nutritious, and has the medicinal value of clearing heat and detoxifying, diuresis and swelling. With its tender and delicious characteristics,Citake mushroomsIt has been widely used in cooking and can be used as a main dish or side dish to make a variety of dishesDeliciousDelicacies. Citake mushroomsThe planting method is simple, and it is suitable for planting in areas with fertile water and humid climate, especiallyGangnamRegion. Citake mushroomsIt has a long history, and its unique charm is reflected in both documentary records and folklore. PassedFan LiThe story we can seeCitake mushroomsIt is not only an ingredient, but also combined with love and good deeds, with far-reaching humanistic feelings. In daily life, we can try to useCitake mushroomsCook different dishes and enjoy what it bringsDeliciousand tonic.
1. Handbook of Plant Edible Value
2. Medicinal Plants of China
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