Chinese New Year is a time for family reunion, and snacks are indispensable and delicious during the Chinese New Year. Recommend a few snacks that are very simple and easy to make, zero additives, delicious and affordable.
1. Beat two eggs, 20g sugar, a spoonful of black sesame seeds, 20g cooking oil into a bowl, stir well, add a small amount of 210g flour, knead into a smooth dough, cover and let the noodles rise for 10 minutes.
2. Roll out a thin dough sheet with a thickness of about 5mm, then cut it into small strips, take a small strip, rub them finely and long, after kneading, hold both ends with both hands, twist the tendons in the opposite direction, pick up the noodles, pinch the two ends to a piece, the noodles will be automatically screwed to a piece, and then rub it along the way, then pinch the two ends, twist them up, and the small twist is ready.
3. Heat the oil in the pot, put in the twist flower, fry it until the color is golden and you can take out the oil, the crispy little twist flower will be fried, and the oil fried by yourself is more assured, crispy and crispy, sweet and not greasy.
1. Beat two eggs, 40g sugar, 40ml cooking oil into a bowl, and mix well. Add 240g of all-purpose flour. After stirring into the dough, add 2g of baking powder. Knead into a smooth dough with moderate firmness.
2. Take a small ball of dough and knead it round. Dip in a layer of water and put in raw sesame seeds. Be sure to put the oil temperature in the pan at a low oil temperature of about 5 percent, put in a small dough, fry it slowly over low heat, and it will slowly float up and become flowering. The color is golden and you can remove the oil. The skin is crispy, the inside is soft, slightly sweet but not greasy.
g pitted red dates. Place on the steamer and steam for 20 minutes. Stir-fry a little peanuts. Then rub off the outer skin. 100g of cooked walnut kernels, after the jujube is steamed, put it into the wall breaker, then add 250g of water, and stir it into jujube paste.
2. Pour into a non-stick frying pan. Prepare another 20g of tapioca starch and 50g of maltose. Stir continuously over medium-low heat throughout the process. After the dough, pour in peanuts and walnuts and mix evenly, then put them on oily paper, and then cool them naturally. Peanut walnut and red date cake are soft and glutinous, very nutritious and delicious.