Brown sugar fritters are a popular traditional snack that is crispy on the outside and soft on the inside, with a sweet taste. Here's a detailed look at the steps and tips for making brown sugar fritters, so that you can enjoy this delicious dish with ease.
1. Preparation of materials.
500 grams of all-purpose flour.
Appropriate amount of lukewarm water. 50 grams of brown sugar.
Vegetable oil to taste.
5 g of yeast powder.
Baking powder 3 grams.
3 grams of salt. 
Second, the production process.
1.Prepare a basin and add flour, yeast powder, baking powder and salt and stir well.
2.Slowly add the warm water, stirring as you add the water, until the flour is snowflake-shaped.
3.Knead into a smooth dough, cover with a damp cloth or plastic wrap and let rise in a warm place for about 1 hour until the dough has expanded to twice its original size.
4.Once the dough has risen, take it out and place it on a cutting board, gently rubbing it with your hands to exhaust.
5.Roll out the dough into rectangular sheets about 1 cm thick and coat the surface with a layer of vegetable oil.
6.Sprinkle with brown sugar and use according to personal taste.
7.Cut the dough sheet into strips about 2 cm wide.
8.Take two sliced noodles and overlap them on top of each other.
9.Press firmly in the middle of the noodles with chopsticks to make the noodles stick together.
10.Stretch the glued noodles slightly, place them in a pan of hot oil and fry them over medium heat until golden brown.
11.Drain the fried brown sugar fritters and place them on kitchen paper to absorb the excess oil.
12.Finally, you can enjoy the delicious brown sugar fritters!
3. Tips.
1.When mixing the dough, the temperature of the water should be moderate, not too hot or too cold, so as not to affect the fermentation of the dough.
2.The oil temperature should not be too high when frying fritters, so as not to scorch on the outside and grow on the inside.