Brown sugar fritters are a traditional snack with a lot of characteristics, which is loved by people for its crispy and delicious taste and unique sweet flavor. Below, we'll take a closer look at how to make brown sugar fritters to help you easily make this delicious dish at home.
1.Flour: 500 grams.
2.Brown sugar: 60 grams.
3.Warm water: to taste.
4.Cooking oil: to taste.
5.Yeast powder: 5 grams.
6.Baking powder: 3 grams.
1.Ingredients: Combine the flour, brown sugar, yeast powder, and baking powder together and stir to combine.
2.Warm water and dough: Slowly add warm water and stir as you pour until the flour forms a soft dough. The dough should be slightly softer for subsequent operations.
3.Fermentation: Place the dough in a warm place, cover with a damp cloth or plastic wrap and let rise for about 1 hour until the dough is twice its original size.
4.Kneading: Place the leavened dough on a cutting board and knead it by hand to expel excess air bubbles.
5.Rolling: Roll out the dough into sheets about 1 cm thick and cut with a knife into strips about 2 cm wide.
6.Prepare the oil: Pour an appropriate amount of cooking oil into the pan and cook until it is six or seven hot.
7.Fry in the pan: Stretch the sliced dough strips slightly, then add hot oil and fry over medium-low heat until golden brown. During the frying process, it is necessary to constantly turn so that the fritters are evenly heated.
8.Remove from the pan to control the oil: Remove the fried fritters and place them on kitchen paper to absorb the excess oil.
9.Boil sugar water: Add an appropriate amount of water to the pot, add brown sugar, and simmer the sugar water over low heat until it is viscous.
10.Hanging sugar water: Put the fried fritters into the boiled sugar water and gently turn them to evenly coat the fritters with sugar water.
11.Serving: Remove the fritters with the sugar water, put them on a plate, and let them cool a little before serving.
1.The dough should be slightly softer to facilitate subsequent operations.
2.When frying, use medium-low heat to avoid scorching.
3.After frying the fritters, hang the sugar water while it is hot, so that the sugar water is easier to adhere to the fritters.
4.The amount of brown sugar can be increased or decreased according to personal taste to achieve the desired sweetness.
5.It is best to eat fried fritters freshly so as not to affect the taste.
With the above steps, you can easily make brown sugar fritters that are crispy, sweet but not greasy. This delicious snack is not only suitable for breakfast with milk, but also as an afternoon tea snack. During the production process, some other seasonings or ingredients can be added according to personal taste, such as sesame seeds, nuts, etc., to increase the level and richness of the taste. Good luck and enjoy your meal!