Every year on Chinese New Year's Eve, it seems that there is a mysterious emotion flowing in the air. And when the New Year's bell rings, the smell of the New Year spreads. Families will sit around the dining table and welcome the arrival of the New Year with a fragrant Chinese New Year's Eve dinner.
Chinese New Year's Eve, the most noisy and lively time of the year. Every family is carefully preparing a sumptuous Chinese New Year's Eve dinner, which is indispensable for the necessary hard dishesBraised fish
A dish of braised fish, naturally, also carries the good wishes of family reunionIt symbolizes the beautiful meaning of having more than one year at a time, flourishing and happy family。In addition, the fish has an attractive color and tender texture, and it is wrapped in a red sauce, which shimmers with an attractive luster. In the mouth, there is a mixture of salty, fresh, sweet and fragrant flavors, and people can't help but grab an extra chopstick.
The old man often says: braised fish on the Chinese New Year's Eve dinner,Be complete, a whole fish is placed on the plate, and the moment it is served, it isIt represents reunion
How to cook braised fish for Chinese New Year's Eve rice? Many people complain that braised fish is always not done well, especially on such a festive day as the Chinese New Year's Eve dinner, how to make a complete braised fish makes many people difficult. Below, the "most detailed" tutorial is here, the flavor is delicious, and the fish is not scattered.
Start with oneFresh fish, carp, wuchang fish, mandarin fish, sea bass or yellow croaker can be. Then it is cleaned, and the scales, internal organs, gills, teeth, black membrane and mucous membranes on the fish are all on the fishHidden spots of fishy smells
To clean these parts, the mucous membrane on the surface should be scalded with boiling water and scraped with a knife.
Next, let's fry the fish。Heat the oil, after the oil temperature rises, sprinkle some salt on the bottom of the pan, then wipe the surface of the fish dry, put it in the pan, and fry it over medium heat. Fry it until golden brown on one side, then turn it over until golden brown on both sides, then remove from the pan and set aside.
Leave some oil at the bottom of the pot, add the minced pork belly and stir-fry for a while to remove the fat. Add some green onions, ginger and garlic and stir-fry until fragrant.
Add the fried fish and cook along the rim of the panCooking wineto allow the alcohol to evaporate and take away the fishy smell of the fish. And then againSoy saucePour over the fish and then pour it around the rim of the panvinegar
Then add two-thirds of the water to cover the fish, and add moreSaltTo taste, add a scoopDark soy sauceToning, add a scoopWhite sugarFreshness. Then put it inSliced shiitake mushrooms and bamboo shootsand the fire boiled.
Grilled fish is divided into 2 stages:
The first stage:When removing the fishy ** time, you can't cover the lid and cook, so that the fishy smell volatilizes.
The second stage:Simmer for 7 minutes to absorb the flavor.
Finally, pick out the green onions, ginger and garlic in the pot, and then continue to reduce the juice on high heat, and after the soup is thickened, you can get out of the pot. The braised fish in this way has a complete body and a bright red color, which is beautiful and delicious.