Flatfish is a common freshwater fish, its meat is delicious and delicate, known as the "treasure of rivers and lakes". Braised fish is a home-cooked dish that is widely loved for its good color, flavor and taste. In this article, I will give you a detailed description of how to make braised fish with flat fish, so that you can enjoy this delicious dish at home as well.
Materials: 12 flatfish (about 500 grams).
2.Ginger slices to taste.
3.1 green onion.
4.Appropriate amount of green onion.
5.Cooking wine to taste.
6.Light soy sauce to taste.
7.Brown sugar to taste.
8.Appropriate amount of chicken bouillon.
9.Cooking oil to taste.
10.Appropriate amount of water.
11.Salt to taste.
Steps:1Handle the flatfish and cut it into segments for later use. Slice the ginger and cut the green onion into sections.
2.Heat the pan, pour in an appropriate amount of cooking oil, add ginger slices and green onions and stir-fry until fragrant.
3.Put the flat fish in a pan and fry over medium-low heat until slightly golden brown on both sides, turn over and fry until golden brown on both sides, then remove and set aside. This step of frying makes the fish more tender.
4.Continue to heat the cooking oil in the pan, add an appropriate amount of brown sugar, and slowly fry with a spatula over low heat until the brown sugar dissolves and the color turns golden brown.
5.Add an appropriate amount of light soy sauce and cooking wine and stir well. The seasoning of this step can make the color of the braised fish more attractive.
6.Put the fried flat fish into a pot, bring it to a boil, add an appropriate amount of warm water, and submerge the fish.
7.Add salt and chicken essence and stir well. The amount of seasoning can be based on individual taste.
8.When the soup boils again, reduce the heat to low, cover the pot and simmer slowly. During the simmering process, you can use a spoon to pour the soup over the fish to increase the taste of the fish.
9.Simmer for about 15 minutes, then turn off the heat when the soup is thick.
10.Place the stewed braised fish on a plate and sprinkle with chopped green onions for garnish.
Braised Flat Fish is a delicious home-cooked dish with a mouth-watering combination of tender fish flesh and rich brown sugar flavor. Whether it's a family dinner or a gathering of friends, it's a popular dish. Hopefully, through the introduction of this article, you will be able to successfully make a delicious flat fish braised fish, so that more people can taste the charm of this delicious dish.