Fish must be on the table for Chinese New Year's Eve. And this fish must be a complete fish, and at the same time it cannot be eaten, and in the end there must be a little left, and there is a surplus every year.
If you want to talk about the table of Chinese New Year's Eve dinner, it must be the most sumptuous time of the year, not only the amount of each dish is very large, but the overall number of dishes is also huge. So in this dish of fish, I recommend a relatively moderate size eel to you today. Eels are also scaleless fish, with few bones and delicate flesh, which is suitable for the elderly and children.
Some people are relatively unfamiliar with eel, as if they only come into contact with eel when they have rice, in fact, eel is a product of the junction of brackish waters, but it can be bought in most aquatic ingredients, and its taste is delicious and rich in ways to eat!
You must know that the eel is called "soft" eel folk call it "brain" because the eel is rich in phosphorus, which is an essential element for human brain development, and the content contained in the eel is also the best among the fish, so the eel is also quite good for children's brain development.
Eels contain a very rare Xihe Locke protein, which has a good effect on improving the body's immunity. Eels are rich in vitamins and vitamins, which are twice as much as ordinary fish. Among them, the vitamins are more than twice that of beef and pork. Rich in vitamins , vitamins , which are very beneficial for the protection of the liver, the development of eyesight, and the recovery of energy.
Therefore, if there are children at home, you can give your children more opportunities to eat eels. Today's recommendation to you is different from the traditional Kabayaki eel, which is steamed with fresh fruits, and the fruity aroma can not only reduce the aroma of the fish very well, but also make the meat of the fish more tender and taste better How can such a unique fruity steamed eel not appear on your dining table
Ingredients: 1 sand eel, 5g cooking wine, 1 orange, 1 lemon, 1 cherry, appropriate amount of green onion and ginger, 15g light soy sauce, 20g carrot, 20g onion, 10g coriander
Step: 1, Wash the eel, remove the internal organs, and dry the mucus from the skin with a kitchen paper towel.
2. Cut the washed eel with a flower knife, and each knife is deep to the fish bone.
3. Cut the green onion and ginger into large slices and place them under the plate, and cut the lemon orange into thin peels for later use.
4. Put the eel on the green onion and ginger, put lemon and orange slices on the incision of the eel, pour cooking wine, steam in the steamer, put the eel, and steam for 10-12 minutes on high heat.
5. In another pot, add light soy sauce, water, carrots, onions and coriander, boil until the sauce is thick, remove the ingredients and leave the soup for later use.
6. After the eel is steamed, pour out the excess soup and pour the boiled soy sauce juice.
Celebrate the New Year in peace and auspiciousness