First of all, prepare the materials you need
2 measuring cups all-purpose flour, 2 eggs and 1 egg yolk, 2 tablespoons olive oil, 25 tablespoons purified water and 1 4 teaspoons salt.
Next is the production step:
1.Pour the all-purpose flour, eggs and egg yolks into a large bowl and add the olive oil and purified water.
2.Use a hand or electric mixer to blend the ingredients together until a smooth dough is formed.
3.Sprinkle flour on the board, place the dough on top and roll it into a small ball with your hands.
4.Gently flatten the ball and roll it out into a round sheet about 1 mm thick with a rolling pin.
5.Cut the thin slices into noodles of the appropriate width, depending on the texture and shape you want.
6.Cook the cut noodles. This can be done by putting them in boiling water and boiling them for about 10 minutes.
7.Remove the cooked noodles and drizzle an appropriate amount of olive oil on top, which will prevent the noodles from sticking together.
8.Spaghetti bolognese can be made according to personal taste, such as plum cabbage spaghetti and preserved egg bolognese pasta.
9.Once the spaghetti bolognese sauce is heated, add the spaghetti and mix well to enjoy the delicious spaghetti.
Finished with a simple yet delicious pasta, it's a nutritious pasta dish rich in protein and amino acids, and the 30-minute process makes spaghetti a staple that's perfect for the hectic pace of life.
If you want to try different flavors, you can also add a variety of toppings according to your personal taste, such as edamame, baby tomatoes, etc., to increase the taste and nutritional value.
Don't forget to follow, like, favorite, **Let's explore more delicious pasta recipes together!