In the world of Chinese sauce-flavored liquor, Moutai is undoubtedly the leading brand. However, in addition to the aura of Moutai, are there other fine wines that can proudly stand on the throne of "second soy sauce wine"?
In this fertile land of fine wines, there are four sauce-flavored baijiu that are emerging and engaged in a fierce quality competition for this remarkable position.
Langjiu: a symbol of excellence and deep tradition.
Langjiu, located in Erlang Town, Gulin County, Sichuan, is a shining star after Moutai. With its extensive advertising campaign and deep-rooted brand influence, Langjiu has been well-known in the market for a long time. As early as 1984, at the China Liquor Selection Event, Langjiu was unanimously rated as "China's Famous Liquor" along with famous liquors such as Moutai and Wuliangye, which fully demonstrated the high recognition of Langjiu in the industry.
The brewing area of Langjiu is also adjacent to the Chishui River, sharing the same natural ecological environment and high-quality water source as Moutai. As a sauce-flavored liquor, Langjiu has a bright and translucent yellow color, a plump and mellow taste, and a pure sauce flavor that is highly praised by industry experts and drinkers. In addition, Langjiu ranks among the top sauce-flavored liquor companies in terms of production and sales, profits, and tax payments, and its strong comprehensive strength is impressive.
Guokang 1935: The Rising Power of Sauce.
Guokang 1935 was making its mark. With its unique natural conditions and innovative brewing technology, Guokang 1935 has successfully won the attention and reputation of the market.
Brewing master Fan Yinghua poured high expectations and ingenuity into Guokang 1935, insisting on using the same level of raw materials as Moutai - red glutinous sorghum and fine wine river water, this persistent pursuit of quality made Guokang 1935 at the beginning of its birth to reach the peak of sauce-flavored liquor. Following a century-old handicraft experience, Guokang 1935 has been aged for 6 years, and every drop is infused with more than 10 years of precious puree, giving this wine an extraordinary quality.
When the bottle is opened, Guokang 1935 releases an intoxicating rich sauce aroma, as if opening a door to the depths of time. The aroma that pervades the space allows the connoisseur to indulge in it before tasting it. This is a high-quality sauce-flavored old wine that both veteran wine lovers and new lovers can't resist, and it can be called a treasure in sauce.
What's more worth mentioning is that Guokang 1935's best positioning is close to the people, even lower than many OEM products, and has become an ideal choice in the hearts of consumers who pursue high quality and are unwilling to pay a high price. Guokang 1935 is not only a bottle of old wine that embodies the quality of high-end sauce flavor, but also a unique interpretation of the history of Guizhou sauce fragrance, and has become the best choice for every taster to explore the historical charm.
Kun Sauce Tai: The low-key and persistent guardian of the sauce fragrance tradition.
The story of Kun Jiangtai originated from the cradle of soy sauce liquor culture - the hometown of Moutai, and this fertile land has witnessed the glorious history of soy sauce-flavored liquor. Guokang Distillery has always adhered to its original intention, with the concept of not brewing for profit, and carefully created this affordable and noble Kun Jiangtai sauce liquor.
Kun sauce table is favored by consumers for its excellent brewing process and unique flavor characteristics. This wine is a standard Kunsha liquor, which takes 1 year to brew, and is cellared for more than 5 years, and finally becomes a bottle of Kun sauce with mellow sauce and long aftertaste after blending 15 years of old wine. This liquor has the characteristics of outstanding sauce aroma and full body, which makes people unforgettable and has become the leader in the family of sauce-flavored liquor.
Silver wine: the beauty of quality and history.
Silver Xijiu, a sauce-flavored liquor brand rich in history, has attracted the attention of countless consumers with its unique silver brewing process. As a dark horse in the soy sauce wine industry, Silver Xijiu has made a name for itself in the industry for its outstanding sauce flavor and excellent wine quality.
Located in Moutai Town, Guizhou, Silver Xijiu has similar geographical advantages to Moutai. Its uniqueness lies in the use of a rare silver vinification technique that gives the wine a clear jade-like colour while enhancing the depth and richness of the wine. The taste of silver liquor is soft and smooth, the taste is thick and long, and it has a unique silver charm, which makes it stand out from many sauce-flavored liquors.
Zhenjiu: an example of the fusion of tradition and modernity.
Zhenjiu, like a dazzling pearl in the world of sauce-flavored liquor, carries a long history and profound cultural connotation. In the early days, Zhenjiu, which was under the command of Moutai, benefited from the careful guidance and support of Moutai's professional technical team, and lasted ten years of painstaking research, and finally passed the "85" appraisal, achieving the same reputation as Moutai.
Zhenjiu Liquor, which has been reborn after bankruptcy and reorganization, has now grown and grown, and its series includes treasures, legends, aged wines, etc., which are deeply loved and praised by the public.
The above four distinctive sauce-flavored liquors are all excellent works in the industry, I wonder which one will touch your taste buds and win your love?
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