In the current fierce competitive environment of China's liquor market, many brands are scrambling to attract consumers' attention with their unique charm.
However, behind this bustling hustle and bustle, there are also a number of low-key and excellent quality niche wines, which are like powerful actors who have not yet been widely discovered by the public, and have won unanimous praise from people who understand wine with their solid intrinsic quality and unique flavor performance, which can be called a model of pure grain wine with high cost performance.
Next, we'll unveil six unobtrusive yet powerful wines, each with a recognizable flavour experience due to its unique regional characteristics or exquisite winemaking techniques.
Although these wines are not as famous as Mao Wujian, their quality is completely comparable to the first-line well-known brands, and they are more close to the people and are deeply loved by the majority of senior wine lovers. Let's find out if you can find the one that will touch your taste memory.
As a bright star in the field of Chinese liquor, Fenjiu has not reached the level of being well known to women and children, but it has an outstanding reputation in the industry and has a long reputation.
This ten-year-old old Bai Fen is carefully blended with more than ten years of aged wine, and its quality is far better than ordinary low-end products, and the price is only about 100 yuan, which is undoubtedly the ideal choice for consumers to pursue high cost performance. The bottle design is elegant and simple, the wine is clear and bright, exuding a unique charm of wheat and pea koji, the taste is soft and sweet, pure and pleasant, the aroma is harmonious, and the finish is fresh and long, whether it is a high-end banquet or a quiet solo drink, it can bring irresistible beauty to drinkers.
Secondly, Guokang 1935, as a sauce-flavored liquor, is carefully crafted by pure grain solid-state fermentation process, which can be described as a leader in its kind.
The whole process strictly follows the thousand-year-old handicraft skills, created by the brewing master Fan Yinghua for 40 years of painstaking efforts, he has won the true inheritance of the ancient method of Moutai, and selected the local unique red tassel sorghum for traditional fermentation and brewing.
After more than five years of storage of basic old liquor, coupled with more than ten years of aging blending, Guokang 1935 can release a rich and pure sauce aroma as soon as the bottle is opened, and the entrance is instantly amazing, the rich grain original aroma and subtle sweetness complement each other, and the aftertaste is long, intoxicating and unforgettable.
Produced in Bazhong, Sichuan, Xiao Jiaolou is unpretentious on the outside, but profound on the inside, like an unpolished gem in the Sichuan-Chongqing region, and has won praise for its mellow and full and energetic taste.
Yangshao Painted Pottery Workshop Tianshi has attracted many attention with its unique appearance design, which follows the traditional pottery production process, after a number of complex kiln firing and fine carving processes, and finally presents a unique artistic beauty of the wine bottle, which skillfully integrates traditional aesthetics with modern elements.
The wine is mellow and delicate, with a rich aroma and a light aroma blending with each other, forming a wonderful experience with rich layers and endless aftertaste.
Yili Laojiao strong aroma liquor originates from the mysterious land of the Ili River Valley in Xinjiang, as a long-established famous liquor in Xinjiang, although it is relatively low-key in the market, it has established a high prestige among consumers with its excellent cost performance and good reputation. Only those who have really tasted it can deeply feel the hidden charm of Yili Laojiao.
The last thing I have to mention is Kun Sauce Tai, the soul behind this wine is Fan Yinghua, a former senior engineer of Moutai Distillery, who has been working in Moutai Distillery for 37 years and used the same process to brew Kun Sauce Tai, ensuring that its quality and taste are highly credible.
Kun Sauce Table selects a 7-year-old base liquor and blends it with more than 10-year-old liquor, which is slightly bitter at first taste, and then transforms into sweetness and long aftertaste. In view of the excellent wine quality foundation of Kun Sauce Tai, if it is stored in a cool place and then precipitated for several years, its taste will be more rich and mellow, and it is sincerely recommended to the majority of wine lovers to savor it.
To sum up, these low-key wines do not rely on gorgeous packaging and loud branding to attract attention, but rely on solid quality and good word-of-mouth to establish themselves in the market. Whether you're looking for a gift for friends and family, or a wine for your own tasting, these low-key and powerful wines are sure to surpass your expectations and give you a taste of the breadth and depth of Chinese baijiu culture.
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