My Food Sharing I fermented three kinds of dough, one is flour, rye whole wheat flour and buckwheat flour together, salted, baking powder, warm water and dough to rise.
The second is to blanch celery leaves, corn flour, let it cool, put it together with flour, add salt and sesame oil, beat an egg, add baking powder, and ferment it into a dough.
The three are red dates, cornmeal, sweet potato flour, and flour together, and the cornmeal is also blanched, cooled, and fermented with baking powder and dough.
After the three types of dough have risen, I began to prepare the pancakes, the first one, I added a little alkaline water, and after mixing evenly, I rolled out the rectangular dough sheets, brushed with some oil, rolled them up, divided them into small agents, and rolled them into small round cakes.
Then put it in the electric baking pan, brush the oil and start to burn, after the two sides are golden, press it, and it will be cooked if it can be bounced.
The second kind of cake, the fermented dough, I added a little baking soda, and after it was even, it was dipped in water, kneaded into a round ball, and directly put it into the electric baking pan, pressed into a round cake, and the two sides of the baking were golden.
The third kind of cake, the fermented dough, I also added a little baking soda, and after it was even, dipped in water, kneaded into a round ball, put it in an electric baking pan, pressed into a round cake, and then baked into a small cake, after both sides were golden, it could be put out of the pot and put on the plate.
These three types of biscuits are very tasty, simple and easy to make, which one do you prefer? Try it if you like!