Introduction: As a popular ingredient, somen can play an important role in various dishes due to its unique taste and convenience characteristics. Whether it's a cold winter day or a hot summer day, a well-made bowl of somen noodles always brings comfort and satisfaction. Below, I'll introduce 6 best practices for somen noodles, including cold and hot noodles, as well as meat and vegetarian combinations, so that you can easily make delicious dishes at home.Material:100g dried noodles, half a cucumber, half a carrot, 1 egg, and an appropriate amount of chopped peanuts.
Seasoning:Chili oil, vinegar, light soy sauce, minced garlic, tahini, salt.
Method:
1.Cook the noodles according to the package instructions, remove the cold water, drain and set aside.
2.Cucumbers and carrots are shredded, and eggs are boiled and sliced.
3.In a bowl, add chili oil, vinegar, light soy sauce, minced garlic, tahini and salt to make a sauce.
4.Put the noodles, cucumber shreds, carrots and egg slices in a bowl, pour in the prepared sauce, sprinkle with chopped peanuts and mix well.
Material:100g of dried noodles, 200g of chicken breast, 5 fresh shiitake mushrooms, appropriate amount of greens.
Seasoning:Light soy sauce, dark soy sauce, ginger slices, salt.
Method:
1.Cut the chicken breast into cubes, slice the mushrooms, wash the vegetables and set aside.
2.Add water to a boil in a pot, add ginger slices and chicken pieces, and cook until the chicken turns white and removes.
3.Add shiitake mushrooms and somen noodles to the same pot, add light soy sauce, dark soy sauce and salt, and cook until the noodles are cooked and soft.
4.Finally, add the greens and cook until tender.
Material:100g of dried noodles, 50g of shrimp, 50g of squid rings, 50g of mussels, 1 tomato, half an onion.
Seasoning:Salt, pepper, chicken essence, coriander.
Method:
1.Shred the onion, dice the tomatoes, and clean the seafood ingredients for later use.
2.Add water to a boil in a pot, first add the shredded onion and tomato cubes and bring to a boil.
3.Add all seafood ingredients and add salt, pepper and chicken bouillon.
4.In addition, cook the noodles, remove them and put them in a bowl.
5.Once the seafood soup is cooked, pour it into a bowl with somen noodles and sprinkle with coriander.
Material:100g dried noodles, 2 tomatoes, 2 eggs.
Seasoning:Salt, sugar, chopped green onions.
Method:
1.Cut the tomatoes into cubes and beat the eggs and set aside.
2.Add oil to the pan, scramble the eggs until formed, remove and set aside.
3.Add the tomato cubes in the same pot, stir-fry until the juice comes out, and add an appropriate amount of water.
4.After the water boils, add the somen noodles, add salt and a little sugar, and cook until the noodles are cooked and soft.
5.Finally, add the scrambled eggs and chopped green onions, and stir-fry evenly.
Material:100g dried noodles, 1 cucumber, half a carrot, 1 egg.
Seasoning:Tahini, light soy sauce, vinegar, sugar, minced garlic, chili oil.
Method:
1.The noodles are cooked and cooled, the cucumbers and carrots are shredded, and the eggs are boiled and sliced.
2.Dilute the tahini with a small amount of water and add light soy sauce, vinegar, sugar, minced garlic and chili oil to make a sauce.
3.Put the noodles in a large bowl, add the cucumbers, carrots and egg slices, pour in the prepared sesame sauce and mix well.
Material:100g of dried noodles, 100g of beef, appropriate amount of coriander.
Seasoning:Light soy sauce, dark soy sauce, ginger slices, salt, sesame oil.
Method:
1.Thinly sliced beef,Marinate with light soy sauce, dark soy sauce and a little water for 15 minutes
2.Cook the noodles and remove them to cool for later use.
3.Add water to a pot and bring to a boil, add ginger slices and marinated beef slices, and cook quickly.
4.Pour the boiled beef and soup into a bowl with somen noodles and sprinkle with coriander and a few drops of sesame oil.
Conclusion: All in all, the above six dried noodles include the freshness of cold salad, the warmth of stewing, and the combination of meat and vegetables, which can meet the needs of different tastes. Whether it's a busy weekday or a leisurely weekend, these easy-to-make somen dishes will add a lot of fun to your table. Hopefully, these practices will help you enjoy delicious somen dishes at home.