Tahini is one of the common condiments in daily life, it has a rich aroma and a unique taste, which can add fragrance and texture to various dishes. However, many people don't know how to prepare tahini and simply add it to their dishes, which doesn't bring out the unique flavor of tahini.
In order to make the best tahini, we need to master a few skills. First of all, it is necessary to choose a high-quality tahini, which should be ground from high-quality sesame seeds, with a rich aroma and delicate taste. Secondly, you should choose the added seasonings according to your taste, such as adding the right amount of salt, sugar, vinegar, etc., to adjust the taste. Finally, adjust the ratio of tahini according to different dishes to make it more suitable for the taste of the dish.
Here's an example of how to make tahini::
Ingredients: 100 grams of high-quality tahini.
Salt to taste. Sugar to taste.
Vinegar to taste. Water to taste.
Steps:1Pour the tahini into a bowl.
2.Add salt and sugar to suit your taste.
3.Add the appropriate amount of vinegar and adjust the amount according to personal taste.
4.Slowly add the water, stirring as you add it, until the tahini is thin and even.
5.Finally, according to personal taste, you can add some spices, such as sesame oil, chili oil, etc.
The prepared sesame paste can be used to mix noodles, mix cold dishes, make hot pot dipping sauces, etc., to increase the aroma and taste of dishes. At the same time, you can also add some other seasonings or ingredients according to your preferences to create your favorite texture and flavor.