With the arrival of the New Year's Festival, every family is immersed in an atmosphere of joy and reunion. In order to allow junior high school students at home to enjoy the delicious taste of the festival at lunch, we have specially prepared a lunch recipe that is not the same for the week, which not only satisfies the taste buds, but also takes into account the nutritional balance.
Monday: Taste of spring (stir-fried meat with leeks, minced eggplant).Stir-fried meat with leeks, using fresh leeks and lean meat to stir-fry the fresh breath of spring; Minced Meat Eggplant, the eggplant is soft and glutinous, and it complements the minced meat well, and is a classic in home-cooked dishes.
Tuesday: Spicy feast (bacon potato chips, stir-fried pork head with chili).Bacon potato chips, the salty aroma of bacon and the softness of potatoes are perfectly combined, simple but delicious; Stir-fried pork head meat with chili peppers, spicy and delicious, the pork head meat is fat but not greasy, and it is a touch of warmth in winter.
Wednesday: Classic heritage (braised pork, cold shredded radish).Braised pork, red and bright in color, crispy and rotten, fat but not greasy, is a classic of Chinese cuisine; Cold shredded radish, refreshing and greasy, the fresh and sweet radish and the sour and hot seasoning complement each other.
Thursday: Exotic (**Chicken, Fried Eggplant Box).**Chicken, the chicken is tender and juicy, with spicy seasonings and rich side dishes, which makes people have an endless aftertaste; Fried eggplant box, the softness of the eggplant and the deliciousness of the meat filling are combined, crispy on the outside and tender on the inside, delicious and delicious.
Friday: Hot and sour appetizer (stir-fried beef with pickled peppers, fungus mixed with shredded konjac).Stir-fried beef with pickled peppers, the sour and spicy peppers are perfectly integrated with the tenderness of the beef, which is appetizing and delicious; The fungus is mixed with konjac shreds, the crispness of the fungus and the smoothness of the konjac shreds are matched, healthy and delicious.
Saturday: Seafood feast (scrambled eggs with scallops, tomato fish cake soup).Scrambled eggs with scallop dice, the freshness of scallops combined with the tenderness of eggs gives a rich taste; Tomato fish cake soup, the freshness of the fish cake and the sweet and sour tomato blend together, the best in the soup.
This week's lunch menu is a mix of home-cooked classics, exotic experiments, and a feast of seafood. I hope that these delicacies will make junior high school students feel the warmth of home and the charm of food during lunch during the New Year's holiday.