Five-kernel mooncakes, as a traditional Chinese festival food, have always been controversial. Although it has a long history and unique production process, it has frequently become the object of people's complaints in recent years. So, why are five-kernel mooncakes complained about?
First of all, the five-kernel mooncake has a unique taste, and its filling is composed of a variety of nuts and sugars, which is rich in taste, but at the same time, it is also relatively oily. For some people, the texture of five-kernel mooncakes is not to their taste and can even cause discomfort.
Secondly, the production process of five-kernel mooncakes is relatively complex, requiring multiple processes and tedious manual operations. As a result, some five-kernel mooncakes are not made properly, resulting in poor taste and quality. In order to save costs, some businesses use inferior raw materials and production methods, which makes the quality of five-kernel mooncakes even more worrisome.
In addition, with the ever-changing tastes and needs of people, some people have lost interest in the traditional five-kernel mooncakes. They prefer mooncakes with a more delicate texture and more diverse flavors. The taste of five-kernel mooncakes is relatively simple, which is difficult to meet the needs of different people.
In addition, the appearance of five-kernel mooncakes is also one of the points that people complain about. The shape of five-kernel mooncakes is usually relatively simple, lacking creativity and variety. For some people who pay attention to appearance, the appearance of five-kernel mooncakes is not appealing.
The reason why five-kernel mooncakes are complained about is mainly because of their taste, production process, taste and appearance. However, despite these problems, the five-kernel mooncake still has an irreplaceable place in traditional culture. We should pay more attention to the quality and innovation of five-kernel mooncakes, so that more people can re-recognize and like this traditional food.