Rong ** reporter Chen Shuhua, Ye Hongyu, Su Kaifang, Lin Jinfeng, correspondent Li Liang, Wang Zifan, Wen Tu.
The cold goes with the night, and the spring comes with the fifth watch." Yesterday Chinese New Year's Eve, on the occasion of saying goodbye to the old and welcoming the new, it was the happiest time for the family to gather together and taste the delicious food of their hometown. For many people who still stick to their posts, their Chinese New Year's Eve dinner is undoubtedly special, full of dedication and dedication.
The condolence group of the Municipal Federation of Trade Unions had a Chinese New Year's Eve dinner with representatives of front-line workers who stuck to their posts at the Shengping Community Trade Union Station in Licheng District.
Health care workers
The pace is hurried, and it is difficult to take care of the Chinese New Year's Eve dinner
On the day of family reunion, every house is brightly lit, and there is a light that is on all night, which is the light in the delivery room. During the Spring Festival holiday, obstetrics is busy and fulfilling, and on festive days, they greet the arrival of new life one after another with their hands.
Walking into the obstetrics department of Quanzhou Children's Hospital, there are babies crying "wow" from time to time in the ward, many small red lanterns are hung in the corridor, and a few "dragon dolls" are also placed, adding New Year's flavor in the busy atmosphere. As soon as the doctor on duty, Ai Suzhen, finished the daytime outpatient clinic, she received a notice that a pregnant woman suddenly had an unstable fetal heart rate and needed to be sent to ......the operating room urgentlyDue to the particularity of obstetric work, the condition of pregnant women changes rapidly in the process of waiting for labor and delivery, and it is difficult to predict, so sudden calls are common.
When it was time to eat, the Municipal Children's Hospital prepared a sumptuous Chinese New Year's Eve meal for the medical staff on duty, and the medical staff were very happy, but most of them could only pack meals from the canteen to their posts, and everyone took turns to eat a "combat-style" Chinese New Year's Eve meal while they were not busy. "18 beds call, 18 beds call ......The constant ringing of the bell in the ears made the medical staff eat a "Chinese New Year's Eve meal" several times before eating.
As night fell, patients came to the emergency hall of the Chengdong Branch of the First Hospital of Quanzhou City from time to time. The medical staff in the emergency department are in a hurry. Because the emergency room cannot leave people, the medical staff of the emergency department need to take turns to eat Chinese New Year's Eve Chinese New Year's Eve, and they will take time to reunite with their families during meals. Luo Qiu, a 32-year-old resident doctor in the emergency department, has long been accustomed to such a working state. On Chinese New Year's Eve, he was on the day shift, and on that day he received many patients with respiratory diseases, as well as a patient with severe cerebral infarction.
Sanitation workers
Busy work Chinese New Year's Eve dinner is getting cooler
Yesterday afternoon, Lao Zhao, his hometown of Guang'an, Sichuan, drove a three-wheeled garbage collection truck to the middle section of Huxin Street, and only a short time later, the ten garbage cans of the three garbage houses in the Gongfu community were filled. A few minutes later, Lao Zhao's tricycle loaded with garbage came to the small garbage transfer station in Huxin to line up, and worked in an orderly manner under the guidance of Zhang Furen and Li Yuanheng, the staff of the garbage station.
Usually, I have 10 truckloads of garbage transfer a day, but more than 15 trucks a day these days, and it is estimated that it will reach 19 trucks today. Our goal is to clean the garbage Nissan, and it is estimated that it will be busy until more than 10 o'clock in the evening. Zhang Furen said. It was more than 7 o'clock in the evening, when the family was already reunited for Chinese New Year's Eve, and Li Xueyin, a station member on vacation, also rushed to the station to support. At this time, the Chinese New Year's Eve dinner sent by the Municipal Federation of Trade Unions had gradually cooled, and no one stopped.
Like sanitation workers, the busier the festival, the busier workers are, as well as workers in public transportation, traffic police, takeaways, taxis and other industries. Thanks to their hard work, this year, trade unions at all levels in the city have taken the form of delivery to posts and reunions around the table as usual to deliver Chinese New Year's Eve meals to front-line workers. It is reported that the Municipal Federation of Trade Unions alone arranged more than 400 Chinese New Year's Eve meals for relevant groups of workers directly under the city last night.
Cook
An "authentic" compliment dissipates a lot of exhaustion
At 4 p.m. yesterday, the kitchens of major hotels and restaurants in the city were extremely busy. Preparation, wok keeping, plating, food delivery, ......All links are tense and orderly. Unlike previous years, Quanzhou's dishes are very popular this year. "You see, among the more than 100 tables of Chinese New Year's Eve dinner, almost all customers ordered Yongchun muscovy duck soup, as well as the eight treasure rice and horn crab common in Quanzhou banquets, and many customers ordered. At the Binhai Hotel, the staff told reporters.
In recent years, with the improvement of living standards and the change of concepts, choosing a hotel for a relaxing reunion dinner has become the choice of many citizens. In order to let customers eat happily and eat with characteristics, the Municipal Bureau of Commerce strengthened guidance this year, organized the Famous Chef Committee of Fujian Catering and Cooking Industry Association and Quanzhou Catering and Cooking Industry Association and other institutions to systematically compile the menu of "Quanzhou Banquet" and distribute it to hotels and restaurants in Quanzhou. Major hotels have placed the "Quanzhou Banquet" menu stand in a prominent position for customers' reference, and the service staff will introduce and recommend to guests.
For this reunion meal of the citizens, all the staff of major hotels and restaurants in Quanzhou are engaged in intense preparations, so that customers can feel the taste and warmth of home while tasting the food. "Even though we couldn't get together with our families, when many of our customers reported that the food we cooked was authentic, most of the fatigue of work dissipated. Liu Shuwen, president of Quanzhou Catering and Cooking Association, who has been busy working for 32 Chinese New Year's Eve, said the voice of the majority of practitioners in the catering industry.