The Spring Festival is here, and the Chinese New Year's Eve dinner shares 5 kinds of meatball recipes, which are crispy and crispy, meaning "reunion".
Chinese New Year, when the family is reunited, to eat a sumptuous Chinese New Year's Eve meal, there is one delicacy that is indispensable, that is, meatballs. The balls are round, the meaning is very good, symbolizing reunion, consummation, and a good fortune for the New Year.
Chinese New Year's Eve dinner is the most important meal of the year, the whole family gathers together, reunion is happy, eating round balls to draw a successful end to the past year, and I also hope that the new year will be happy and happy.
Today I will share with you the practice of 5 meatballs, which are simple and easy to learn, nutritious and delicious, and make them for your family to eat during the New Year.
1. Fried radish balls.
Prepare white radish, carrots, chives, ginger, eggs, allspice, salt, flour, starch, breadcrumbs, pickles, chicken essence, sesame oil.
1. Peel the carrots and white radish, wash them and cut them into thin strips, add water to the pot and boil, put in a spoonful of salt, pour in the shredded radish and cook for one minute, remove the cold water, and squeeze the water dry by hand.
2. Wash and chop the chives, ginger and coriander, put them in the shredded radish, beat in 2 eggs, add half the amount of breadcrumbs in the shredded radish, and then put in a spoonful of flour and a spoonful of starch.
3. Add an appropriate amount of salt, chicken essence, five-spice powder, sesame oil, grasp and mix evenly with your hands, and wait until it is very viscous, and form small balls one by one.
4. Heat oil in the pot, put in the balls when it is hot, fry them on low heat for a while, turn them over with chopsticks after the balls float, and then take them out after the color is browned.
2. Glutinous rice and pearl balls.
Prepare pork, glutinous rice, eggs, ginger, chives, light soy sauce, oyster sauce, cooking wine, chicken essence, pepper, starch, sesame oil.
1. Peel the pork, chop it into a meat filling, mince the chives and ginger and put it into the meat filling, add salt, cooking wine, light soy sauce, oyster sauce, chicken essence and pepper, and stir well with chopsticks.
2. Beat in an egg, add a spoonful of starch, and stir with chopsticks until sticky and firm. Wash the glutinous rice, soak it in water for 2 hours in advance, drain it and set aside.
3. Roll the meat stuffing into meatballs, put it in the glutinous rice and roll it around, wrap it in a layer of glutinous rice, and rub it slightly. Add water to the steamer and bring to a boil, add glutinous rice meatballs and steam for 20 minutes, and then you can get out of the pot.
3. Sweet potato balls with Zhixin.
Prepare sweet potatoes, glutinous rice flour, breadcrumbs, grated mozzarella cheese, brown sugar, eggs, cooking oil.
1. Peel the sweet potato, wash it and cut it into thin slices, and put it on a plate. Add water to the steamer and bring to a boil, put in the sweet potato chips and steam for 20 minutes, so that you can poke through them with chopsticks and take them out.
2. Add brown sugar to the steamed sweet potato chips, press them into sweet potato puree with a spoon, and then add glutinous rice flour and stir them into a dough to form a smooth and soft dough.
3. Beat the eggs into egg liquid, knead the dough into small pieces, and knead them into small balls. Shape the meatballs into a small bowl, add a spoonful of chopped mozzarella cheese, close and round them.
4. Dip the sweet potato balls in egg wash and wrap them in breadcrumbs. Heat the pot, add sweet potato balls and fry them for a while, the color is browned, and then you can remove and eat.
Fourth, sweet and sour meatballs.
Prepare pork, ginger, chives, Sichuan peppercorns, salt, light soy sauce, cooking wine, oyster sauce, sugar, five-spice powder, cooking oil, balsamic vinegar, sesame oil.
1. Select pork belly, peel and chop into meat filling, add chopped green onion, minced ginger, egg, salt, light soy sauce, cooking wine, oyster sauce, five-spice powder, sesame oil, and stir well with chopsticks.
2. Add boiling water to the peppercorns and soak them for 10 minutes, pour them into the meat filling, stir well, and knead them into meatballs. Heat oil in a pan, add meatballs and fry until golden brown, remove and drain the oil.
3. Add balsamic vinegar, sugar, light soy sauce, cooking wine, starch and water to the bowl and stir well with chopsticks. Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, pour in the sweet and sour sauce and cook until thick, pour in the fried meatballs and stir-fry evenly, wrap in a thick sauce and get out of the pot.
Five, four joy balls.
Prepare pork filling, water chestnut, egg, peach crisp, starch, green onion, ginger, salt, sugar, pepper, soy sauce, oyster sauce, cooking wine, sesame oil, star anise, Sichuan pepper, bay leaves, rock sugar, cooking oil.
1. Peel the horseshoe and cut it into small cubes. Pinch the peach crisp into minced pieces, soak the green onions, ginger slices, and peppercorns in boiling water for 10 minutes, and let cool for later use. Peel the meat from the front leg and chop it into minced meat.
2. Add minced green onion and ginger, salt, light soy sauce, cooking wine, oyster sauce, sugar, pepper and sesame oil to the meat filling, and stir well with chopsticks; Then add the green onion and ginger water and stir well, add the peach crisp, water chestnut and starch and stir well.
3. Roll the minced meat into large meatballs, heat oil in a pot, fry the meatballs until golden brown, remove and drain the oil. Add an appropriate amount of oil to the casserole, add green onion and ginger, Sichuan pepper, star anise, and bay leaves and stir-fry until fragrant.
4. Pour in an appropriate amount of water, add cooking wine, soy sauce and salt to taste, pour in the fried meatballs and stew for half an hour, remove the meatballs and put them on a plate, pour the soup into the water starch to thicken, and pour it on the meatballs.
These 5 meatballs are easy to make and delicious, let's learn them quickly. 2024 is here, and I wish you a happy and happy new year. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, **follow, let more people see it, let everyone learn together, thank you for your support to me, we will see you next time!