The taste of tribute vegetables is fragrant, the texture is crisp and tender, and it can be made into a variety of delicious dishes, such as stir-fried tribute vegetables, stewed tribute vegetables, tribute vegetable soup, etc., which are very popular home-cooked dishes.
Today I want to teach you a simple and delicious way to make tribute dishes, which is cold tribute dishes. This dish only takes a few minutes to make, sour and spicy appetizing, crisp and refreshing, Q bomb chewy, every bite is crunchy, really don't love it too much! This dish is not only suitable for summer but also comfortable to eat in winter, which can increase appetite, promote digestion, clear heat and detoxify, and prevent colds. Come and learn from me!
500g tribute vegetables, 2 tablespoons of chili noodles, 2 millet peppers, 1 tablespoon of minced garlic, 1 tablespoon of white sesame seeds, 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 2 tablespoons of sugar, appropriate amount of cooking oil.
Wash the tribute vegetables, soak them in cold water for 30 minutes, then remove them, drain them and cut them into pieces for later use.
Put the white sesame seeds in a small bowl and add the chili flakes, millet pepper (wash and cut into small rings), and minced garlic. Then heat the oil and pour it over a small bowl to let it flavor. Then add light soy sauce, aged vinegar, oyster sauce and sugar, stir well, this is our sauce.
Bring the water to a boil, put in the tribute vegetables, blanch the water for 10 seconds, then quickly take it out, put the tribute vegetables in a ** and pour the sauce, stir well, and enjoy.
Tribute dishes should be soaked in cold water, which can make it crispier and tenderer, and do not soak in hot water, otherwise it will affect the texture and taste.
Tribute dishes should be blanched for a short time, 10 seconds is fine, do not overcook, otherwise it will become soft and collapsed, losing toughness and chewiness.
The proportion of the sauce can be adjusted according to personal taste, if you like sour, you can add more vinegar, if you like sweet, you can add more sugar, if you like salty, you can add more light soy sauce, if you like fragrant, you can add more oyster sauce, and if you like spicy, you can add more chili noodles and millet pepper.
Chili oil should be poured on the chili sauce with hot oil, which can make the chili sauce more fragrant, and can also make the chili noodles redder, increasing color and appetite.
Okay, that's how I taught you how to make cold salad, have you learned it? This dish is really simple, as long as the ingredients are prepared, it can be made in a few minutes, sour and spicy and crispy, Q bomb is chewy, one bowl is not enough to eat! You can use it as an appetizer or as a side dish, it's delicious! Go ahead and try it, you'll love it!
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