When the child is on winter vacation, I will take the child back to my hometown. As soon as they got home, the children were very happy. Everything in his hometown is very new to him, and the child also likes to play with his friends in his hometown, and he has a lot of fun every day.
Today I took my children to grandma's house, grandma is not the same place as we live, a short distance from our house, although grandma is old, but usually she grows some vegetables. When we went to my grandmother's house, we made tea and chatted, talked about a lot of interesting things, and when I was going home, my grandmother also took a big basket of pumpkins to me, she said that she planted them herself, and she usually couldn't finish eating, and she had stored them for a long time, and now the old pumpkins taste very sweet.
In the past, my mother would make pumpkin into dried pumpkin, and I usually used it as a snack. I can't help but drool when I think about the old snacks. Today, I'm going to make dried pumpkins from these pumpkins that my grandmother gave me. Children usually don't like to eat pumpkin, but the dried pumpkin that comes out of this way still eats several in a row, because it is particularly chewy, and sweet and delicious. Next, let's share the recipe of this dried pumpkin, which is simple and delicious, nutritious and satisfying.
Prepare the ingredients:Pumpkin, glutinous rice flour, white sesame seeds, garlic cloves, chili peppers, salt, oyster sauceHere's how:Prepare an appropriate amount of pumpkin, wash the pumpkin with clean water, wash the dirt on the outside, and then put it on the board and cut it with a knife to pull out the pumpkin seeds inside. After taking out the pumpkin seeds, wash them with water, wash the pumpkin seeds and cut them directly into small rings, and we can hang them directly when we dry them after cutting the circles, which is very convenient and easy to dry.
After cutting the pumpkin and putting it in a pot for later use, then we prepare a thread, then string the pumpkin on it, and hang it in the sun to dry for two or three days.
After drying, we found that it had become relatively shriveled, at this time we took it out, and then cut it into small pieces with a knife, and put the cut pumpkin in the pot with some water and salt to wash it, and put some dust in it to wash the pumpkin after the time and put it aside for later use.
Next, we wash the prepared chili peppers and garlic cloves, cut the washed chili peppers into sections, and chop the garlic cloves into purees, and then put the ingredients on a plate for later use. Then put the washed pumpkin in a pot, add an appropriate amount of glutinous rice flour, chili pepper, garlic cloves, salt, oyster sauce, and an appropriate amount of chili flakes. 
If you don't like spicy food, we don't need to add it, and then stir it with our hands and stir it evenly). Once the ingredients are well stirred, we set them aside. These are the pumpkin ingredients that have been processed, and they have to be stirred into this mushy state. 
Next we put water in the pot, then put it in a steamer, and then put the pumpkins on top and spread them out. After placing it, cover it and put it in the pot to steam for 8 10 minutes, the steaming time does not take too long, because if it is steamed for a long time, it will be boiled badly, and then the pumpkin after steaming, we put it aside. 
Prepare a dustpan and place the pumpkin on top and spread it out. After spreading it out, let it dry in the sun for two to three days. In the process of drying. It's best to flip it with our hands so that it can be dried. 
After the pumpkin is dried, we will sprinkle an appropriate amount of white sesame seeds on the surface, and the sesame seeds should be fried before, so that they can be eaten directly, very fragrant, and particularly sweet, and it is still very chewy to eat. In winter, if the weather is cold, I like to watch dramas at home, or drink tea and chat with friends, this kind of dried pumpkin is very suitable, and it is especially good as a leisure food. 
Tips:1When steaming the pumpkin, don't steam it too much, and dry the pumpkin for about two days after steaming.
2.When drying, don't dry too dry, because if it's too dry, the taste will be much worse.
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