During the Spring Festival, people will say a few words of blessings, and relatives and friends will also send blessings to each other.Not only that, traditional Chinese culture is also very particular about "homophonic stalks", just for the sake of auspiciousness.
On Chinese New Year's Eve, whether you have money or not, you have to put a few plates of fruit at home.
In the folk, there are several kinds of fruits that are widely regarded as "auspicious fruits", how many do you know?
All content in this article is officially reliable**, and the specific information is detailed at the end of the article.During the Chinese New Year, it can be said that oranges are the best-selling time because of their beautiful meaning.
The "orange" of the orange is the same as the "cheng" of the wish, symbolizing achievement and sincerity.
Ancient people believed that the color of oranges was also positive, usually representing a good harvest and high power.
With the development of traditional Chinese culture, oranges still have a bright future and the intention of success, which is very suitable for festive festivals.
And oranges are highly nutritious, rich in sugar and vitamin C, which have a positive impact on health.
Oranges are stored for a long time, as long as the temperature is right, it is not a problem to store them in an indoor ventilated place for a month.
Friends in the south are used to putting oranges in plastic baskets and eating them as they go, but in the cold regions of the north, oranges may be frozen and spoiled.
At this time, the oranges should be placed in the cellar, which is warm in winter and cool in summer, which can well isolate the air and bacteria, and greatly extend the shelf life of oranges.
The oranges sold on the market now are usually divided into two types, one is the boutique orange packaged in a gift box, and the other is the ordinary orange.
The more famous should be Gannan navel oranges, they have a clear classification of orange grades and have their own set of rules.
Nowadays, with the development of science and technology, there is no longer a need for farmers to manually sift the fruits, and there are basically machines to select them.
However, many people complain that the skin of Gannan navel orange is very thick, and it is difficult to peel it off without nails.
Moreover, there are many fascia after peeling off the epidermis, which is very inconvenient to eat, and the biggest feature is that the flesh is full.
In recent years, Chu orange has also been relatively popular, one season a year, more than 200 days of fruit hanging period, no matter when you want to eat, you can sell it.
The cultivation method of Chu orange is different from the traditional model, they have their own plantations, and modern water conservancy systems.
High-quality Chu orange fruit has thin skin and large flesh, and there are few fascia, which tastes very sweet, and the only drawback is that it is too expensive.
It should be noted that if it is a door-to-door gift, it is best to buy individually wrapped boutique oranges, so as to avoid bad fruits.
Oranges contain a lot of sugar, so they are easy to mold and hair, so if you find that there is such a situation, do not eat it, so as not to cause food poisoning.
As one of the world's five largest crops, sugarcane is rich in nutrients such as sugar, iron, protein, magnesium and potassium.
Because it looks like bamboo, it usually has the meaning of ascending, and it is suitable for gifts.
Eating sugarcane in winter can have the wonderful effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and quenching thirst.
According to a popular science article published by the Crop Science Society of China on January 16, 2023, 80% of the world's sugar and 40% of ethanol fuel are processed from sugarcane.
In China, sugar made from sugarcane accounts for more than 90% of the market.
In fact, sugarcane is very viable, and it is cultivated in more than 100 countries around the world, among which the highest production is China and India.
About 5,000 years ago, there was a written record of sugarcane in the Vedas of India, which shows that humans began to eat sugarcane very early.
In 296 A.D., Mr. Qu Yuan's "Chu Ci and Summoning Spirits" also had a relevant paragraph described: "The turtle cannon lamb has a pulp." ”
The syrup mentioned by Qu Yuan is actually the sugarcane juice we have today, and the ancients believed that sugarcane was a God-given fruit, and the juice was very sweet.
Sugarcane is short, usually 3 to 5 years, and the lifespan of the root also depends on a variety of factors, including the growing environment, variety, management and climatic conditions.
Under normal circumstances, sugarcane only grows rapidly under suitable environmental conditions, and the sugarcane grown in this way has a relatively long single node.
Once the cane has reached maturity conditions, farmers are ready to harvest it, and the cane is usually uprooted to facilitate the next crop.
At present, many excellent varieties of sugarcane have been artificially cultivated, which are roughly divided into purple skin, green skin and yellow skin, but the sweetness is about the same.
If you are visiting relatives, it is recommended to buy purple sugarcane, which is more auspicious in color and delicious.
Some people understand Feng Shui and believe that eating sugar cane can bring good luck in the New Year and bring new peaks in their studies and careers.
Here is a little trick to teach you that you can easily boil cane sugar at home after learning.
Start by preparing fresh clean sugar cane, remove the outer skin and cut it into small pieces so that we can process it.
Then it's time to juice it, using a kitchen cloth to catch the juice from the sugar cane, making sure that the juice is filtered clean and free of excess impurities.
After several rounds of simple filtration, the solid particles in the sugarcane juice are basically gone, and a glass of clear sugarcane water will be reached.
The next step is to start boiling, pouring the sugar cane juice into a small pot, preferably a deeper one.
Turn on high heat until the sugarcane juice boils, at which point the water will gradually evaporate, leaving behind a concentrated sugarcane juice.
Constant stirring is required to prevent the sugar from settling and sticking to the bottom of the pan and to help accelerate the formation of concentrated syrup.
Observe the change in color, as the water continues to evaporate, the cane juice will become viscous and the syrup will become darker.
Take some syrup with a spoon and let it slowly drip into the pan, observe the speed and shape of the dripping, and when the syrup reaches the right viscosity, it is ready to come out of the pan.
At this time, turn off the heat and let the syrup cool sufficiently, the sucrose will slowly solidify and crystallize, which can be mashed into small pieces and stored in a jar with seals.
There are many ways to eat sugarcane, and we used to see sugarcane juice sold on the street, although it doesn't look very hygienic, but the taste is very sweet, and it tastes better than drinks.
In addition to squeezing the value of sugarcane, some people have also developed a way to eat roasted sugarcane, wrapping sugarcane in tin foil, and the roasted taste is fragrant and sweet.
Apples are almost one of the most common fruits in our daily life, it symbolizes peace and has the meaning of happiness.
In traditional Chinese culture, apples are an indispensable fruit for gifts and hospitality, which is both delicious and nutritious.
On different occasions, the meaning of apples is different, but they are all beautiful and harmonious.
For example, when visiting a patient, people always have to bring a basket of apples, which means to wish the patient peace and health.
There are also crystal apples, which symbolize passion and true love, and can be given to friends of the opposite sex to enhance friendship between each other.
The purple-skinned apples on the market taste crisp and sweet, symbolizing romance and a prosperous happy life.
All in all, it's definitely a good thing to have a plate of apples at home during the Chinese New Year.
What is less well known is that there are great differences between Chinese and Western cultures, and the understanding and symbolism of apples are very different.
In the secular Western world, the apple was given the meaning of "cosmic", and the scepter held in the hand of the European emperors usually had the design of an apple on the top.
This design seems to emphasize that the ruler is in charge of everything in the universe, so the apple has been given a symbol of power by Westerners.
In addition, apples and Greek mythology are also closely linked, and many stories have descriptions of apples.
At the wedding of Zeus and Hera, Gaia, the Mother of Earth, brought back a large tree with foliage and glittering golden apples from the west coast as a wedding gift.
In most countries, apples are a positive symbol, and they are recognized as "auspicious" fruits by people all over the world.
Oranges ripen from September to November, and the southern region's plantations have a mild climate, which can lead to an earlier fruit-bearing period.
In fact, when it comes to the ripening period of oranges, there are certain differences between different varieties, and some varieties can even achieve long-term fruit hanging.
Walking into the orange orchard, there are golden oranges everywhere, which are particularly beautiful like lanterns.
The color of the orange is both festive and rich, and it has the meaning of attracting wealth and wealth since ancient times.
And the orange of the orange and the auspicious "auspicious" have a homonym, representing wealth, auspiciousness and wealth.
Ancient sources record that people would pay tribute to fruits, including oranges, during the Spring Festival.
Every festival, people will also put oranges at home, hoping to be lucky and bring good luck to themselves.
Tangerines contain a lot of vitamin C, which can help reduce the precipitation of melatonin and enhance the body's immunity.
However, it is not advisable to eat more during the Chinese New Year, as eating too many oranges is easy to catch fire, and the elderly with high blood sugar should also pay attention to the amount of food.
It is also not recommended to eat oranges on an empty stomach, stomach acid and the acid in oranges are superimposed on each other, which may burn the digestive tract and cause stomach upset.
Many people don't have a good first impression when they see a yellow peach, and they really can't think of what it symbolizes.
After all, the yield of yellow peaches is not high, accounting for a small proportion of the market, and because some people are allergic to peaches, there are not many people who eat yellow peaches.
Until the first two years, the epidemic gradually relaxed, and the yellow peaches and canned yellow peaches in the supermarket were snapped up by people.
Netizens said that yellow peach has the meaning of "escaping a catastrophe", and believes that avoiding disasters is a good implication.
And the peach itself has the meaning of health and longevity, and the yellow peach is the superposition of these two symbols together, which makes people want to buy it.
The Northeast has long had the habit of eating canned yellow peaches, and children rush to eat them every New Year, and the taste is much sweeter than ordinary fruits.
In short, these fruits are nationally recognized as "auspicious fruits", and they are quite good for gifting or plating.