A cough that can be stopped with ginger
Cough is a common symptom that can be caused due to a variety of reasons such as colds, allergies, tracheitis, etc. In TCM theory, cough is divided into two types: wind-cold cough and wind-heat cough. For wind-chill cough, there is a simple and effective family**, and that is to use ginger to suppress cough.
Ginger, the rhizome of the ginger plant, has a spicy taste and warm medicinal properties. In traditional Chinese medicine, ginger is believed to have the effects of diaphoresis, anti-vomiting, and cold and cough. For wind-chill cough, ginger's warming properties can help dispel the cold in the body, thereby relieving cough symptoms.
So, how to use ginger for cough suppression? Here's a simple way to cough with ginger::
1.Prepare a piece of fresh ginger, wash it and cut it into thin slices or grind it into a puree.
2.Put the chopped ginger in a pot, add an appropriate amount of water, and bring to a boil over medium-low heat.
3.After boiling, turn to low heat and continue to cook for 10-15 minutes to allow the active ingredients of ginger to fully dissolve in the water.
4.Finally, pour the boiled ginger water into a cup and let it cool slightly before drinking. Depending on your taste, you can add honey or lemon juice to increase the taste.
It should be noted that the ginger cough suppressant method is mainly for wind-cold cough, and it may not be effective for wind-heat cough. In addition, special groups such as pregnant women, gastritis patients, and mouth ulcer patients should consult a doctor before using ginger.
In conclusion, ginger is a common and readily available ingredient, and its cough suppressant effect is really worth trying. Of course, if the cough symptoms persist or worsen, it is recommended to seek medical attention in time so that you can get a professional diagnosis and**.
The content is generated by iFLYTEK Xinghuo AI).