Salt and pepper beans are the best way to eat, crispy, delicious and delicious, and taste fresher than meat
Beans, a frequent guest in this home-cooked dish, are so delicious whether they are fried, stewed, or served cold. And what I'm going to share today is a special bean method - salt and pepper beans. Not only is this method easy to learn, but the beans are crispy and delicious, and some people may even find them more fragrant than meat.
First of all, the ingredients we need to prepare are: 500 grams of fresh beans, an appropriate amount of salt, an appropriate amount of white pepper, and an appropriate amount of cooking oil.
Step 1: Wash the beans first, remove the tendons at both ends and in the middle, and then cut them into appropriate lengths.
Step 2: Blanch the chopped beans in boiling water for about 1-2 minutes, then remove and drain.
Step 3: Add an appropriate amount of cooking oil to the pot, add the blanched beans after the oil is hot, and fry slowly over medium-low heat.
Step 4: When the beans turn slightly yellow on both sides, add an appropriate amount of salt and white pepper, and continue to fry evenly, so that the beans can fully absorb the flavor of the seasoning.
Step 5: Finally, when the beans are crispy, they are ready to be cooked. If you like spicy food, you can also sprinkle some chili powder to increase the taste.
The salt-and-pepper beans made in this way are crispy on the outside, fresh and tender on the inside, and the salty aroma is moderate, which is very good for rice. Moreover, beans themselves are rich in protein and fiber, which is very beneficial for good health. So, this dish will not only satisfy your taste buds but also make your body healthier.
In general, the preparation of salt and pepper beans is very simple, you just need to prepare the ingredients and follow the steps. Moreover, the taste of this dish is very good, crispy and delicious, and it is really more fragrant than meat. So, if you want to try this delicious dish too, hurry up!
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