As a delicious aquatic product, crayfish has been loved by many consumers. So, about the seasonality of crayfish, especially whether the season is out of season in August, and what to pay attention to when buying, the following will be explained in detail.
The breeding season of crayfish generally starts in May and lasts until around September. Therefore, from a seasonal point of view, August is not the low season for crayfish, but rather their peak. During this period, the number of crayfish was relatively large and the quality was relatively good. However, as the season changes and the number decreases, the crayfish in August may be higher than in the peak season, and the variety and quality of the choice may also be reduced.
When buying crayfish, you need to pay attention to the following aspects:
Observe the appearance of the crayfish. Healthy crayfish should have a solid shell, smooth surface, and no visible scratches or cracks. The shell color is bright, and the shrimp body is full of elasticity. Pay attention to the integrity of the legs and tails, and avoid buying crayfish that are visibly broken or missing. In addition, it is necessary to pay attention to the surface of the shrimp body for obvious foreign objects, such as sediment or impurities.
Sniff the crayfish. Fresh crayfish should have the smell of fresh seafood. If you smell anything fishy, sour, or musty, you should avoid buying it, which could be a sign of poor quality.
Pay attention to the activity of the crayfish. When buying, you can pick active crayfish because the active lobster has firmer flesh and better taste. At the same time, avoid buying dead crayfish, because dead crayfish are prone to bacterial growth, which is not good for human health.
Choose the right size. In general, full-bodied crayfish are more likely to be healthy. However, crayfish that are too large may have older meat and a poor taste. So, when buying, you can choose a medium-sized crayfish.
Learn about crayfish**. When buying crayfish, you can learn about its origin and breeding environment. Crayfish farmed in clean water are healthier and taste better. The water quality environment of crayfish can be judged by looking at their backs and abdomen. A clean crayfish has a bright red and clean back and no dirt on the belly.
Pay attention to the way you cook. After buying crayfish, you need to pay attention to how it is cooked. It should be thoroughly fried and cooked before eating, so that it can basically kill bacteria and toxins. At the same time, avoid excessive consumption to avoid triggering problems such as indigestion.
In short, when buying crayfish, you need to pay attention to the appearance, smell the smell, choose the one with high activity, choose the right size, understand its ** and pay attention to the cooking method. This is how you can ensure that you buy fresh, healthy crayfish that will taste delicious. At the same time, in the process of enjoying food, you should also pay attention to eating in moderation and maintain healthy eating habits.