First of all, we need to buy fresh pork ribs, preferably pork ribs, because this part of the meat is more tender. After buying it, rinse it with clean water and soak it in cold water for 30 minutes to remove the blood.
Next, remove the ribs, drain them, and place them in a bowl. Add an appropriate amount of salt, light soy sauce, cooking wine, shredded ginger, minced garlic and green onion, grasp well with your hands, and marinate for 20 minutes to allow the pork ribs to fully absorb the flavor of the seasoning.
Then, remove the marinated ribs and place them in the steamer. Add enough water to the steamer so that it doesn't dry boil. Cover and steam over medium heat for 30 minutes.
During the steaming process, we can prepare some vegetables to accompany the ribs, such as peas, corn kernels, diced carrots, etc. Blanch these vegetables, drain and place in a bowl for later use.
When the steaming time for the pork ribs is up, sprinkle the vegetables evenly on top of the ribs, cover the pot and steam for 5 minutes to allow the vegetables to fully absorb the umami of the ribs.
Finally, remove the steamed ribs and place them on a plate. Sprinkle with some chopped green onions and chopped coriander and serve.
The steamed pork ribs are tender, juicy and delicious, and are more nutritious and healthy to eat with vegetables. For a more intense flavor, you can add some soy sauce and sugar while marinating, or some red dates and goji berries while steaming. In short, by adapting the recipe to your tastes and preferences, you can easily make delicious steamed pork ribs.