Dried apples are another wonderful form of existence of apples. They turn fresh apples into a delicious snack that is easy to carry and preserve. These dried apples not only retain the taste and nutritional value of apples, but also become a favorite food through careful preparation. Whether tasted or gifted, these dried apples will become fond memories and precious gifts. So how do you make homemade delicious dried apples without any additives?
First of all, choose some fresh apples, preferably the ones with a crisp and sweet taste and plenty of moisture, so that the dried apples taste better. Then, the apples are cleaned, peeled, cored, and sliced into thin slices with a thickness of about 2-3 mm. Next, let the sliced apples dry in the sun, or use an oven or dryer to assist in drying if the weather is bad or the temperature is not high enough.
In the process of drying apples, you need to pay attention to the following:
1.Don't dry the apple slices too dry, otherwise the taste will become very hard, and it is generally enough to pinch it with your hands and feel a little crunchy.
2.When drying, pay attention to turning over and let both sides dry evenly.
3.If it is cloudy or rainy during the drying process, you should put the apple slices indoors in time to avoid moisture.
4.Dried apples can be stored in a sealed bag or sealed jar, and can be stored for a period of time in a dry place.
The dried apples made in this way have a crisp, sweet but not greasy texture, making them ideal as a snack or with yogurt, oats, etc. Moreover, the dried apples made by yourself do not have any additives and preservatives, which is healthier and safer. If you want to try different textures and flavors, you can also add some seasoning or sugar water to the apple slices before drying them to add sweetness and texture to the texture.