Steamed taro with pork ribs is a delicious and delicious traditional dish that is loved by people for its delicious taste and rich nutrition. To make delicious steamed taro with pork ribs, you need to pay attention to the following points:
First of all, the choice of materials is very important. Choose fresh ribs and taro, choose ribs or cartilage with tender meat and small bones, and choose larger and firmer taro.
Secondly, cutting and marinating cannot be ignored. Cut the pork ribs into palatable sizes and marinate them for a period of time with shredded ginger, minced garlic, light soy sauce, dark soy sauce, cooking wine, salt, sugar and other seasonings to allow the ribs to fully absorb the flavor of the seasoning. The taro is peeled, thinly sliced, and seasoned with a pinch of salt and chicken essence.
Then, during the steaming process, you need to pay attention to the heat and time. Bring the water to a boil over high heat, then place the marinated pork ribs and taro on a plate, then put them in a steamer and steam them over medium heat for about 20-30 minutes, until the ribs are cooked through and the taro is tender. During the steaming process, you can use chopsticks to gently insert the taro, if you can easily insert it, it means that the taro has been steamed.
Finally, you can sprinkle some chopped green onions or chopped coriander before serving the pot to add some greenery. You can also add some seasonings such as chili powder or peppercorn powder according to your personal taste to make the taste richer. In short, to make delicious steamed taro with pork ribs, you need to pay attention to the selection of ingredients, cutting, pickling, steaming and seasoning before coming out of the pot. Only by making it with care can this traditional Chinese dish be rejuvenated with new deliciousness.