Ingredients:
10 chicken feet.
Green onion and ginger cooking wine to taste.
Light soy sauce 2 scoops.
1 scoop of dark soy sauce.
Cinnamon 1 small piece.
Star anise: 2 pcs.
3 bay leaves.
1 small piece of rock sugar.
Salt to taste. Sichuan peppercorns to taste.
Water to taste. Steps:
1.Soak chicken feet
Wash the chicken feet and cut off the nails. Soak in cold water, add salt and vinegar, and soak for at least 2 hours. Remove the soaked chicken feet and drain.
2.Blanch
Add water to a pot, add green onion and ginger cooking wine, and bring to a boil. Put the chicken feet in a pot and blanch for 2 minutes. Remove the chicken feet and drain.
3.Fried
Pour oil into a pan and heat up. Put the chicken feet in the pan and fry until golden brown.
4.Simmer
Add light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves, rock sugar, salt and Sichuan peppercorns, stir-fry well. Add an appropriate amount of water and cover the chicken feet. Bring to a boil over high heat, reduce heat to low and simmer for 40 minutes.
5.Collect the juice
Reduce the juice over high heat.
Tips:
Soaking chicken feet can remove blood and fishy smell, making chicken feet more crispy and tender.
Frying chicken feet can make the surface of the chicken feet form a tiger skin.
Simmering can make the chicken feet fully flavored.
Here are some things about the nutritional value of tiger skin and phoenix claws:
Chicken feet are rich in protein, collagen and calcium.
Chicken feet have the effect of beautifying and nourishing yin.
Chicken feet are suitable for women, the elderly, and children.
Tiger skin and phoenix feet are a delicious and nutritious dish that is worth trying.
Hope the above information is helpful to you.