Pickled pepper chicken feet are a very popular snack with a delicious, spicy and sour taste, and very appetizing. Let's introduce the method of pickled pepper chicken feet.
First of all, you need to prepare the followingMaterials:
500 grams of chicken feet, 1 lemon, appropriate amount of pickled pepper, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar.
Then, follow the steps belowStep 1Operate:
Wash the chicken feet, chop off the tips of the toes, blanch them in boiling water, remove and drain the water for later use.
Add water to the pot, add ginger slices, garlic cloves, peppercorns and cooking wine, put in the chicken feet after boiling, cook until the chicken feet become soft and glutinous, remove and rinse with cold water.
Put the pickled pepper and boiled chicken feet in a bowl, add the sliced lemon, an appropriate amount of salt, sugar and white vinegar, mix well, cover and put in the refrigerator to marinate overnight.
YesNoteYes, during the pickling process, you can turn the chicken feet to allow the pickled pepper to penetrate into the chicken feet better. In addition, the amount of seasoning can be adjusted according to personal taste to achieve your favorite texture and taste.
Pickled pepper chicken feet are easy to learn and delicious, making them a great home-made snack. It can be used not only as a side dish, but also as an appetizer or a snack for watching dramas. If you like hot and sour food, try the pickled pepper chicken feet and you'll love the taste too.
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