Garlic chicken wings, a delicious dish that will make your taste buds cheer! This home-cooked dish has become a regular on the table of many families because of its rich garlic aroma and juicy chicken wings. For families with young children, learning this dish is undoubtedly a wise move. With simple ingredients and steps, you'll be a feast for your family.
In the cooking process of this garlic chicken wings, every step contains professionalism and highlights. From the selection and processing of chicken wings, to the precise control of seasoning, to the use of cooking techniques, the art and skill of cooking are all showcased. Let's explore the charm of this dish and feel its delicious impact!
【Ingredients】
Chicken wings, garlic, green and red peppers, onion, salt, pepper, cooking wine, oyster sauce, light soy sauce, cornstarch.
[Method].
1.Wash the chicken wings and dry them with a paper towel. Using a sharp knife, cut the wings in half, which will make the wings easier to absorb and easier to cook through during cooking.
2.Add salt, pepper, cooking wine, oyster sauce and light soy sauce to the chopped chicken wings and stir well. Salt and pepper can enhance the flavor of chicken wings, cooking wine to remove fishiness, and oyster sauce and light soy sauce to add umami. Next, add a small amount of cornstarch and continue to stir until the chicken wings are evenly coated with a thin layer of starch. Marinate for 10 minutes to allow the chicken wings to fully absorb the flavor of the seasoning.
3.Add the appropriate amount of oil to the hot pan and when the oil is hot, put the marinated chicken wings in the pan. Fry the wings over medium heat until browned on three sides, which locks in the juices of the wings while adding a crispy texture.
4.Remove the chicken wings and set aside, leave a little base oil in the pan, add minced garlic and stir-fry until fragrant. The aroma of minced garlic is fully released during the stir-frying process, adding a rich garlic flavor to the dish.
5.Pour the minced garlic into the pan, add the fried chicken wings, and stir-fry quickly. Next, add the sliced green and red peppers and diced onions, and continue to stir-fry over high heat to bring the flavors of the various ingredients together. Continue stir-frying until the green and red peppers and onions are tender and ripe, and the chicken wings are covered with garlic and vegetable aromas.
6.Serve the sautéed garlic chicken wings on a plate and serve. This garlic chicken wings are full of color and aroma, and the garlic is rich, and the chicken wings are tender and juicy, making people mouth-watering.
These garlic chicken wings are not only suitable for children, but also loved by adults. The unique flavor of the garlic complements the deliciousness of the chicken wings, making it easy to make a delicious meal at home. In addition, you can also add other favorite seasonings or vegetables according to your personal taste, such as sliced ginger, green onions, etc., to add layers of flavor. Try it now, and your family and friends will definitely praise this garlic chicken wing!
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