Spicy fragrant pot, a popular delicacy across the country, has become a hot topic on the Chinese table with its unique taste and rich combination of ingredients. It originated in Sichuan, but it has been carried forward across the country and even occupied a place on the international food stage. This article will take you into the world of spicy fragrant pot, from the selection of materials to the method.
1. The soul of the spicy fragrant pot - material selection
1.Pot base: The soul of the spicy pot lies in the selection and matching of the pot base. Sichuan's special peppers such as Erjingtiao, dried chili peppers, and Dahongpao have laid the foundation for the spicy fragrant pot with their rich spiciness and unique aroma. Supplemented by spices such as peppercorns, star anise, and cinnamon, the spicy fragrant pot has a fragrant aroma and greatly increases appetite.
2.Meat: The meat ingredients in the spicy fragrant pot are rich and diverse, including chicken, duck, pork, beef, mutton, etc. Among them, soy products such as duck blood, bean skin, and tofu skin have also become indispensable ingredients.
3.Vegetables: Green vegetables such as spinach, rape, celery, etc., as well as root vegetables such as potatoes, sweet potatoes, carrots, etc., all play a pivotal role in the spicy fragrant pot. After absorbing the aroma of the spicy pot base, they have a delicious taste and make people have an endless aftertaste.
4.Mushrooms: Mushrooms, oyster mushrooms, enoki mushrooms and other mushroom ingredients are rich in dietary fiber and have a smooth and tender taste, adding another flavor to the spicy fragrant pot.
5.Peanuts, bean sprouts, soybean sprouts: these ingredients play a finishing role in the spicy fragrant pot, making the taste more colorful.
Second, the production process of spicy fragrant pot - method
1.Preparation: Wash the selected ingredients, cut the meat into medium-sized pieces, and cut the vegetables and mushrooms into segments or slices. Stir-fry dried chilies, peppercorns and other spices until fragrant to make a spicy pot base.
2.Stir-fry: Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic to stir-fry until fragrant, and then add the spicy pot base and stir-fry to make it fully integrated. Then, according to the degree of ripeness of the ingredients, add meat, vegetables, mushrooms and other ingredients in turn, and stir-fry evenly to fully absorb the spicy aroma.
3.Stew: Add an appropriate amount of water, cover the pot, turn to low heat and simmer for 10-15 minutes to let the ingredients fully absorb the flavor. During this period, you can taste the flavor of the soup and add salt, light soy sauce, oyster sauce and other seasoning according to your taste.
4.Remove from the pot: After the stew is completed, sprinkle with chopped green onions, coriander, etc., and then add some white sesame seeds, dried chili peppers, etc., to increase the taste and color. Finally, stir-fry the spicy fragrant pot evenly and remove from the pan.
5.Serve: Put the fried spicy fragrant pot into the pot, it is steaming and fragrant. With a bowl of white rice, the family sits around and shares the joy of food.
What makes the spicy pot irresistible is its rich taste, unique aroma and clever combination of ingredients. In terms of material selection, we pay attention to diversification and strive to meet the tastes of different groups of peopleIn terms of method, pay attention to the heat and simmering time to make the ingredients fully flavored. Spicy fragrant pot is not only a delicacy, but also a kind of family warmth, friend reunion, it plays an indispensable role in our lives.
Nowadays, spicy fragrant pot has become one of the representatives of Chinese cuisine and is sought after by food lovers around the world. In this fast-paced era, the spicy fragrant pot soothes our taste buds and hearts with its unique charm. As one foodie put it, "Life is like a spicy pot, full of flavors and experiences." Only by constantly trying can we appreciate the beauty of life. Vlog attendance plan