Fresh abalone can make many delicious dishes, and adding chicken wings to it doubles the flavor! Today, we are going to make a delicious abalone and chicken fin pot, as the name suggests, its main ingredients are chicken wings, abalone, plus onions, ginger and garlic and other seasonings to make a delicious pot!
The delicious abalone and chicken fin pot is not only fragrant, but also delicious, nutritious, and has the effects of nourishing the body and improving immunity.
For more information, let's try it :
First, we clean the chicken wings that have been prepared long ago, rub them carefully, and then wipe them clean with kitchen paper. Then we use a knife to make a few cuts on the surface of the chicken wings to absorb the flavor and set aside.
In the second step, we process the abalone, wash them, carefully remove the internal organs, and then cut the abalone meat into thin slices (or no slices, just a flower knife).
In the third step, to process the seasoning, we clean the green onion, ginger, and garlic, and then chop it for later use.
In the fourth step, we next prepare a wok wok. We pour an appropriate amount of cooking oil into the pot, not too much, and when the oil is burned to 70% hot, we carefully put in the chicken wings, turn the chopsticks carefully, fry the chicken wings until golden brown, quickly remove them, and drain the oil.
Step 5, don't pour the oil in the pot, leave a little base oil, put in the prepared green onions, ginger and garlic to fully stir-fry, at this time, add chicken wings and stir-fry evenly. Then add light soy sauce, sugar, sesame oil, cooking wine, and stir-fry evenly.
Step 6: When the stir-fry is almost done, add an appropriate amount of water, add the abalone slices, add a little dark soy sauce, and wait for the simmer. Pour all the ingredients and the soup into the casserole, cover the pot, and simmer for about 10 to 15 minutes, when the soup is thick, it is ready to come out.
Step 7: We put the boiled abalone chicken wings on a plate and enjoy them deliciously!