Hello, dear drop foodies! Today, we are going to dig out a seemingly ordinary but memorable old Chinese dish - stewed chicken with pork belly. Let's talk about it, the delicacy of the pork belly and the tenderness of the chicken collide together, and the pot of fragrant soup boiled out makes me drool just thinking about it
Materials Required:
1 pork belly, 500 grams of chicken breast, 1 old hen (I insist that it is specially used to enhance the taste!) ), 3 slices of ginger, 2 green onions, an appropriate amount of wolfberry, salt, cooking wine, pepper, put a little as you like.
Steps:
Let's get the hard bone of pork belly first: turn the pork belly over, scrub it with salt and flour, and the sticky things and smelly smell in it have to be washed away, and after washing, you have to rinse it again.
Now it's time for the chicken breasts: cut them into small pieces, marinate them with cooking wine and pepper for 10 minutes.
Stock, you have to have stock to make an authentic flavor: throw the old hen into the pot, fill it with water and slowly boil it into the stock, don't forget to remove the cloudy debris, leaving the clear soup.
The simmering time is about the same: pour the cleaned pork belly, chicken pieces, ginger slices, and green onions into the broth, bring to a boil and turn to low heat and simmer for 2 hours.
Seeing that it is about to come out of the pot, sprinkle in the wolfberries and simmer for another 5 minutes, and the room is full of fragrance.
After the stew is finished, you have to figure out how to season it: if the taste is heavy, add more salt to adjust, turn off the heat when it is ready, and then quickly serve it out while it is hot and enjoy it.
What's special about this dish is:
Stewed chicken with pork belly is not only delicious, but also very warm. The pork belly itself is chewy, and with the tenderness of the chicken, the two of them blend together during the stewing process, making the whole pot of soup delicious. Although the color of goji berries is beautiful, when added to them, it can also increase the nourishing effect of this dish. Every time I taste it, I feel a full sense of happiness, as if I have eaten the taste made by my mother at home.
A few cooking tips:
Rubbing the pork belly to remove the smell is the most important step, and everyone must go into battle and rub the pork belly with salt and flour until all the slimy mucus and strange smell are washed away.
Add a little cooking wine and pepper to marinate the chicken to not only remove the fishy smell but also make the chicken more tender and delicious.
The broth of the stir-fried chicken can immediately sublimate the flavor of the whole dish, and the stewed soup can be as thick and mellow as cream.
Simmer over low heat to ensure that the pork belly and chicken fully absorb the juices and do not allow the soup to evaporate quickly.
The best way to cook the wolfberries is to wait until the end of the stew and finally sprinkle the wolfberries.
Aren't you gearing up to try it now? Hurry up and make it, let the mellow flavor of pure pork belly stewed chicken bring an exotic style to your table, and it is delicious! Remember to take a photo and share it after you do it, so that we can witness the peak of your cooking skills together!