Winter is a season that needs nourishment, and chicken happens to be the best choice. Chicken is rich in high qualityProteinsVitaminsComplex B,Mineralsand other nutrients, which have the effect of nourishing blood and qi, nourishing yin and nourishing beauty. It is not only for enhancing physical strength,Boosts immunityIt is beneficial and can also keep people in a good state of mind. In the cold winter, adequate energy and nutrients are especially needed to keep the body healthy and energetic.
When the chicken is stewed properly, it not only preserves the tender taste of the chicken, but also brings out its maximum nourishing effect. Stewed chickenWhen meat, you can add some nourishing ingredients such as:Goji berries, red dates,AngelicaWait. Goji berriesIt has the effect of nourishing the liver and kidneys, nourishing the essence and blood, improving the body's immunity and nourishing the skin. Red dates are abundantVitaminsc andMineralsIt has the effect of nourishing blood and nourishing the skin and regulating the stomach and intestines. AngelicaGreased"Feminine grass", for conditioning womenEndocrine, blood nourishment and beauty have certain effects. Cooking these nourishing ingredients with chicken not only makes the chicken more tender, but also makes the stew more nourishing and nutritious.
Stewed chickenThe process of meat is differentSeasoningand ingredients can bring different flavors and textures to dishes. However, inStewed chickenWhen it comes to meat, there are two kindsSeasoningTo avoid, they are star anise and peppercorns, respectively. Star anise is a type used for flavoringSpices, moderate use can increase the aroma of the dish, but if used too much, it will cause the dish to taste bitter. Sichuan peppercorns are a spice that stimulates the appetite, but improper use can make dishes too stimulating. Therefore, inStewed chickenWhen meating, do not put star anise and peppercorns in it.
Instead, choose some light spices to enhance the taste and aroma of the dish. For example:CinnamonIt has a unique aroma that can add aroma and texture to dishes. FennelIt is also a commonly used oneSeasoning, with a unique aroma and taste, which is able to increase the umami of dishes. InStewed chickenWhen meat, you can add an appropriate amountCinnamonwithFennel, which can play a role in enhancing the taste of dishes. In addition, the use of these spices does not affect the tender taste of the chicken, but instead fills every bite of the meal with flavor and a lingering aftertaste.
In order to make the chicken more tender and delicious, and at the same time increase the aroma of the dish, you can add more rice wine and shiitake mushrooms. Rice wine has a unique aroma and taste, which can play a role in removing the smell and increasing the flavor. InStewed chickenIn the process of meat, adding an appropriate amount of rice wine can remove the fishy smell of the chicken, and at the same time make the chicken more tender and delicious. The unique aroma of rice wine can induce people's appetite and make people salivate.
Shiitake mushrooms are another great ingredient that can add aroma to dishes. Shiitake mushrooms themselves have a special aroma if inStewed chickenAdd some shiitake mushrooms to the meat to make the whole dish fragrant. Shiitake mushrooms also contain a variety of nutrients such as:ProteinsVitaminsb、Mineralsetc., can add a lot of nutritional value to dishes. You can choose dried shiitake mushrooms for soaking, and then put the soaked dried shiitake mushrooms and shiitake mushroom water togetherStewed chickenMeat in a pot and continue to simmer for 1 hour. Finally, add an appropriate amount of salt and MSG to taste, and you can enjoy this dishDeliciousofChicken stew with shiitake mushrooms
Chicken stew in winter is a dishDeliciousand nourishing delicacies, it brings a feeling of warmth and comfort. When the family sits around and tastes the hot pot togetherStewed chickenThe meat, the pleasant atmosphere seems to dispel the cold of winter and make people feel the warmth of home. In the cold winter, stewing a pot of chicken warms the stomach and heart, which is enjoyablelifeThe best moments.
In this season of favorite food, in addition to tastingDeliciousofStewed chickenIn addition to meat, you can also try some othersHome cookingdishes. For example, stewed soup, braised pork, etc., these are common in winterHome cooking。The stew can be made with a variety of ingredients, such as pork bones, beef bones, etcSeafoodetc., add someVegetablesand traditional Chinese medicine ingredients, after simmering for several hours, the taste is delicious and the soup is mellow. Braised pork is a dish with good color and flavor, red and bright color, fresh and tender meat, soft taste, and fragrant, which is the best choice for winter dinners.
In short, in the cold season of winter,Stewed chickenMeat is an indispensable dishGastronomy。By choosing the right ingredients andSeasoningThe stew is delicious and nourishingWellnessofStewed chickenMeat, which is able to bring a feeling of comfort and happiness to people. In the busylifeand enjoy a mealDeliciousDining with the family and tasting togetherGastronomyThis is the most beautiful time of winter. Whether it's a biting winter midnight or a snowy morningStewed chickenMeat brings warmth and satisfaction. Let's stew a pot of chicken in the cold of winter, warm the stomach and heart, nourish the body, and enjoy this wonderful season!