A home-cooked recipe for stewed chicken with pork belly.
Stewed chicken with pork belly is a nutritious home-cooked dish that is not only delicious in taste, but also nourishing and healthy. Here's how to do it:
1.Ingredients: 1 pork belly, 500 grams of chicken, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of red dates, appropriate amount of wolfberry, appropriate amount of pepper, appropriate amount of salt.
2.Handling pork belly: cut the pork belly, rinse it with water, blanch it in boiling water, scrape off the white film after removing it, and rinse it again.
3.Cut: Cut the chicken into cubes, rinse it with water, blanch it in boiling water, remove it and rinse it with cold water.
4.Stew: Put the processed pork belly and chicken into the pot, add enough water, add ginger slices, green onions, red dates and wolfberries, bring to a boil over high heat, then turn to low heat and simmer for 1-2 hours.
5.Add seasoning: Add an appropriate amount of pepper and salt to taste during the simmering process.
6.Cook: Simmer until the meat is crispy and the soup is rich.
Tips:1The handling of pork belly is very important, and it must be rinsed repeatedly, otherwise it will affect the taste.
2.When simmering, simmer over low heat to prevent the meat from becoming tough.
3.The texture can be adjusted according to the appropriate amount of seasoning according to personal taste.