The beginning of spring is the first of the 24 solar terms in the Chinese lunar calendar, which represents the coming of spring. On the day of the beginning of spring, there are some traditional customs and taboos. The first is to eat 3 samples. The first is spring cakes, which are pancakes made of flour and can be wrapped in your favorite vegetables, which is very simple and delicious. The second is radish, and Lichun has the custom of "biting spring", that is, eating radish.
White radish can be cut into thin slices, marinated for a while with some spices and eaten. The third type is a mixture, in addition to spring cakes and radish, you can also prepare a plate of stir-fried vegetables and eat some seasonal vegetables. The second is to do 2 things. The first thing is the sacrifice, the beginning of spring is an important festival where families can sacrifice to their ancestors and show respect and blessings to their ancestors.
The second thing is to paste the Spring Festival couplets, which are a necessary decoration at the beginning of spring, and you can stick the Spring Festival couplets on the door, meaning good luck and auspiciousness in the New Year. Finally, there are 3 things to avoid. The first taboo is not to break things, because the beginning of spring is a new beginning, and breaking things may bring bad luck. The second taboo is not to sweep the floor, because sweeping the floor may sweep away good luck.
The third taboo is not to cut your hair, cutting your hair may cut your own blessings. In conclusion, the beginning of spring is an auspicious day to welcome the arrival of the new year by eating spring cakes, radishes, and vegetables, offering sacrifices to ancestors, and pasting spring couplets while avoiding breaking things, sweeping the floor, and cutting hair.
This dish is a simple and delicious home-cooked dish made with ingredients such as eggs, shredded carrots, bean sprouts, leeks and red peppers. Here's how to do it: 1. Crack the eggs into a bowl, add salt and pepper, and stir well. 2. Heat the wok, add a little cooking oil, pour in the egg liquid, and pour out the oil after frying.
3. Add a little cooking oil to another pot, add garlic slices and red pepper and stir-fry until fragrant, add oyster sauce and stir-fry evenly. 4. Pour in shredded carrots, stir-fry a few times, blanch for 15 seconds, pour out the water to control the water and pull it out. 5. Add the bean sprouts and stir-fry a few times, then pour in the leeks and red peppers, and stir-fry for a while.
6. Add salt, chicken powder, pepper and sugar, pour in the fried eggs, and stir-fry quickly on high heat for 15 seconds. 7. Finally, pour in a little oil and stir-fry evenly. This dish is delicious and tender, making it a great entrée for a family dinner. We hope you enjoy it!