Lamb stew with radish is a nutritious and delicious home-cooked dish, want to know how to make a delicious mutton stew with radish? Let's take a look!
First of all, we need to prepare the appropriate amount of mutton and white radish, cut the mutton into pieces, and cut the white radish into pieces for later use. Then, blanch the sliced lamb in boiling water to remove blood and impurities. Next, put the blanched mutton into the pot, add an appropriate amount of water, ginger slices and cooking wine, boil over medium-low heat, skim off the foam, and then turn to low heat and simmer for 1-2 hours. During the simmering process, we can add the right amount of salt and pepper to taste. When the lamb is almost done, put the chopped white radish pieces into the pot and continue to simmer for 20-30 minutes until the white radish is soft and glutinous. Finally, sprinkle with an appropriate amount of chopped green onion and coriander and enjoy.
Tips:1The lamb should be fresh, and the fascia should be removed when cutting into pieces, so that the stewed lamb is more soft and rotten.
2.When blanching, you can add ginger slices and cooking wine, which can remove the fishy smell of mutton.
3.When simmering, simmer slowly over medium-low heat, which can make the lamb more flavorful.
4.Don't stew the radish too badly and maintain a certain texture and taste.
5.Spices such as chili pepper or star anise can be added to increase the flavor according to personal taste.
With the above steps, we can easily make a delicious lamb stew with radish.