A runny egg is a hard-boiled egg whose yolk is not fully set, and its cooking time depends on the size of the egg and how much yolk you prefer to flow. Generally speaking, boil eggs in a pot under boiling water for 7 minutes, and soak them in cold water for 1 minute after removing them to get soft-boiled eggs with tender egg whites and flowing yolks.
If you want to make runny eggs, you can follow the steps below:
1.Pour water into the pot and bring to a boil, add an appropriate amount of salt and vinegar and stir evenly, and then add the eggs, so that it is not easy to crack when cooking.
2.If you like to eat flowing hearts, cook for 5 minutes, if it is not a sterile egg, boil it for an additional 2-3 minutes, and soak it in cold water after cooking to make the egg whites stick to the eggshell.
3.Prepare an airtight jar, pour in 100ml of water and soy sauce, 50g of sugar, chopped garlic slices, green peppers, green onions and onions, stir well, add eggs and cooked white sesame seeds, cover and soak overnight, and serve the next day.
The yolk of a runny egg is not fully set, and its cooking time depends on the size of the egg and how much yolk you prefer to flow, generally need to cook for 5-7 minutes.
Here are the steps to make a runny egg:
1.Add cold water to the pot and add the eggs;
2.After the water is boiled, cook for 5 minutes.
Eggs boiled at different times have different textures, so you can choose according to your personal preference.