The 10 Dinner Recipes are important to know about dinner as an important meal of the day, not only to be delicious, but also to be nutritionally balanced. Here are 10 recommended dinner menus to make your table more colorful.
1.Cold shredded chicken: Wash the chicken breasts and cut them into shreds, blanch them in boiling water, and remove them in cold water for later use. Put minced garlic, chili powder, cooked sesame seeds in a bowl, drizzle with hot oil, then add light soy sauce, aged vinegar, sugar, salt, sesame oil and mix well. Put the shredded chicken in a bowl, add the sauce and mix well.
2.Stir-fried vegetables: various vegetables (such as broccoli, carrots, beans, etc.), garlic, salt, cooking oil.
Steps: Wash and chop the vegetables and mince the garlic for later use.
Pour oil into the pan, stir-fry the minced garlic, add vegetables and stir-fry until broken;
Add salt to taste, stir-fry evenly and remove from the pan.
3.Braised pork.
Ingredients: pork belly, green onion, ginger and garlic, star anise, cinnamon, rock sugar, dark soy sauce, light soy sauce, cooking wine, salt, cooking oil.
Steps: Blanch the pork belly into cubes and set aside;
Pour oil into the pot, add green onions, ginger, garlic, star anise, and cinnamon and stir-fry until fragrant;
Add the pork belly and stir-fry until the surface is slightly yellow, add rock sugar, dark soy sauce, light soy sauce and cooking wine and stir-fry evenly;
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for about 40 minutes until the pork belly is soft and rotten;
Finally, add salt to taste, and reduce the juice over high heat.
4.Pan-fried chicken breast.
Ingredients: chicken breast, salt, black pepper, cooking wine, light soy sauce, starch, cooking oil.
Steps: Wash the chicken breasts, beat them loose with the back of a knife, and cut them into thin slices;
Add salt, black pepper, cooking wine, light soy sauce and starch and marinate for about 20 minutes;
Pour a small amount of cooking oil into a frying pan and fry the chicken breasts over low heat until golden brown on both sides, and cook thoroughly.
5.Sour and spicy shredded potatoes.
Ingredients: potatoes, dried chilies, vinegar, salt, cooking oil.
Steps: Wash the potatoes and cut them into shreds, rinse them several times with water to remove the starch;
Pour oil into a pan and stir-fry with dried chili peppers until fragrant;
Add shredded potatoes and stir-fry evenly, add salt and vinegar to taste, and stir-fry until shredded potatoes are cooked through.
6.Steamed sea bass.
Ingredients: sea bass, green onion, ginger and garlic, cooking wine, steamed fish soy sauce, salt, cooking oil.
Steps: Clean the sea bass, make a few cuts on the fish, smear it with salt and cooking wine and marinate for a while;
Shred green onions, ginger and garlic for later use;
Put the sea bass in the steamer and steam for about 10-15 minutes, then remove and discard the soup from the plate;
Spread the green onion, ginger and garlic on the fish, drizzle with steamed fish soy sauce, and pour hot oil.
7.Stir-fried asparagus with shrimp.
Ingredients: shrimp, asparagus, salt, cooking wine, light soy sauce, green onion, ginger and garlic, cooking oil.
Steps: Marinate the shrimp with salt, cooking wine and light soy sauce for a while, cut the asparagus into sections and blanch for later use;
Pour oil into the pan, stir-fry the green onion, ginger and garlic until fragrant, add the shrimp and stir-fry until it changes color;
Add the asparagus segments and continue to stir-fry, add salt to taste, stir-fry evenly.
8.Three fresh.
Ingredients: eggplant, potato, green pepper, green onion, ginger and garlic, salt, light soy sauce, sugar, starch, cooking oil.
Steps: Cut the eggplant, potatoes and green pepper into cubes, coat the eggplant with starch and set aside;
Pour oil into the pan and fry the eggplant and potatoes until golden brown and remove them;
Leave the bottom oil in the pot, stir-fry the chives, ginger and garlic, add the green pepper cubes and stir-fry for a while;
Add the fried eggplant and potatoes, add salt, light soy sauce and sugar to taste, and stir-fry evenly.
9.Seaweed egg drop soup.
Ingredients: seaweed, egg, salt, chicken essence, sesame oil, chopped green onion.
Steps: Wash and tear the seaweed and put it in a bowl, beat the eggs and set aside;
Add water to a pot and bring to a boil, pour in the seaweed and bring to a boil;
Slowly pour in the egg mixture, stir as you pour, add salt and chicken essence to taste;
Add sesame oil and sprinkle with chopped green onions before cooking.
10.Vegetable salad.
Ingredients: various vegetables (such as lettuce, cucumber, tomato, purple cabbage, etc.), salad dressing.
Steps: Wash and cut all kinds of vegetables into suitable chunks or slices;
Put the vegetables in a bowl, add the appropriate amount of salad dressing and mix well.
Ten sumptuous dinner menus are presented in front of you, which are like a rainbow of flavors and cooking techniques. You can choose which dish belongs to you according to your heart's desire and the stock in the refrigerator. May these recipes add a touch of enticing color to your dinner and give you endless culinary possibilities!