Today, I will teach you a simple and easy-to-learn sweet and soft dried pumpkin, so that you can make sugar-free and oil-free real delicious dried pumpkin at home (you can succeed in your first attempt).
First, we need to prepare fresh pumpkin. Remember to choose pumpkins with golden skin and plump bodies, so that the dried pumpkin will be sweeter. After peeling and removing the pouch, cut the pumpkin into strips about 3 cm thick. It's a delicate job, don't rush, take your time.
Next, find a sunny day and leave the pumpkin slices in the sun to dry for two days. Sunlight is the best natural dryer so that the dried pumpkin will absorb the natural heat and dry out slowly. Note that the sun is used here, and if the weather is bad, you can also consider drying it in the oven.
The dried pumpkin becomes crunchy, at which point we need to clean them and steam them. Pay attention to the time, about 8 to 10 minutes, don't steam too much, otherwise the chopsticks won't be able to pick up.
Steamed dried pumpkin also needs to be dried again or baked in the oven. The oven is a good thing, turn it to hot air roast mode and bake for an hour. Remember not to exceed 150 degrees Celsius and adjust the temperature to suit your oven's temperament. It's also a process that requires patience and care, so don't forget to flip the dried pumpkins to make sure they're heated evenly.
After drying, does the dried pumpkin become golden in color, sweet and soft?Would you like to take a bite?ps: It's really sweet and delicious, you can try it yourself if you like it. If you prefer a little more crunchy pumpkin, you can bake it for a while.
Isn't it easy to make dried pumpkins?I'm sure you've jumped on the test after reading my sharing. The next time your friends and relatives visit, show your hand and let them try your own dried pumpkin!Remember, sugar-free, oil-free, truly zero additives, absolutely healthy and delicious!
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