What is the difference between leba bread and regular bread? Teach you how to make Leba bread
There are several distinct differences between leba bread and regular bread. First of all, the appearance of leba bread is rectangular, with a crispy and hard crust on the outside and a soft and porous inside; Whereas, regular bread is usually round or rectangular in shape, with a relatively smooth crust on the outside and a more uniform inside. Secondly, the dough used in the production of Leba bread is moister and takes longer to ferment, so it has a softer and more elastic texture.
Next, let's take a closer look at the steps to make schilled bread.
1.Ingredients: cake flour, yeast, salt, water, olive oil.
2.To make the dough: Mix the flour, yeast, and salt together, gradually add water and stir into a homogeneous dough. Next, stir in the olive oil until the dough is smooth.
3.Kneading and fermenting: Place the dough on the countertop and knead for 10-15 minutes until the dough is soft and elastic. Then place the dough in a large bowl, cover with a damp cloth and let it rise in a warm place for 1-2 hours until the dough volume expands significantly.
4.Forming: Remove the leavened dough, gently press the vent, and divide it into two portions. Stretch each dough into long strips, place it on a baking sheet, cover with a damp cloth and continue to ferment for 30-45 minutes.
5.Baking: Make a few cuts in the dough and preheat the oven to 200 degrees Celsius. Place the bread in the oven and bake for 25-30 minutes, until the surface is golden brown and the bottom is hollowed out.
6.Cooling: Remove the baked leba bread and place it on the rack to cool naturally, and enjoy it when it has cooled completely.
Overall, the process of making leba bread is relatively simple, but it is important to pay attention to the kneading and fermentation time of the dough, which is crucial for the texture and appearance of the bread.