How do you cook porridge with oatmeal? Oatmeal is rich in fiber and nutrients, and it's also very simple to cook, as follows:
First, you'll need to prepare the following ingredients:
Oatmeal: 1 cup.
Water: 4 cups. Salt: to taste.
Sugar or honey: to taste.
Ingredients (optional): fruits, nuts, honey, cinnamon powder, etc.
Next, follow these steps to cook oatmeal porridge:
1.Wash 1 cup of rolled oats, drain and set aside.
2.Take a large pot, add 4 cups of water and bring the water to a boil.
3.Add the washed oatmeal to the boiling water and stir to combine.
4.Reduce the heat, cover and let the oatmeal cook over low heat for about 20-30 minutes until tender.
5.Stir from time to time to make sure the oatmeal doesn't stick to the bottom of the pan.
6.Cook until the oatmeal is soft and glutinous and the porridge becomes thick, then add an appropriate amount of salt and season according to personal taste.
7.If you have a sweet tooth, you can add an appropriate amount of sugar or honey to the porridge and stir well.
Cooked oatmeal porridge can be used with fruits, nuts, or other favorite toppings to add texture and nutritional value. In addition, you can also adjust the sweetness and consistency of the oatmeal porridge according to your personal taste to make the oatmeal more palatable.
Oatmeal porridge is not only simple and easy to make, but it is also packed with nutrients, making it a delicious and delicious breakfast.