Food Preparation Tutorial Sichuan pepper is a common seasoning that is widely used in Chinese food. Sichuan pepper has a unique numbing flavor and aroma, which is able to add flavor to dishes. Here are a few ways to cook with Sichuan peppercorns, so that you can better enjoy the deliciousness of Sichuan peppercorns.
1. Sichuan pepper oil.
Sichuan pepper oil is a seasoning made from Sichuan pepper and edible oil, which has a strong numbing flavor and aroma. The method of making Sichuan pepper oil is very simple, just put the Sichuan pepper into the cooking oil, fry it slowly over low heat, turn off the heat after the Sichuan pepper turns yellow, and filter out the Sichuan pepper after the oil temperature cools. Sichuan pepper oil can be used to mix cold dishes, stir-fry, etc., which can add aroma and flavor to dishes.
2. Mapo tofu.
Mapo tofu is a Sichuan specialty dish that is famous for its spicy and fragrant aroma. The key to making mapo tofu is to use Sichuan pepper powder and bean paste to add spiciness and numbness. First, cut the tofu into small pieces and blanch it with boiling water to remove the beany smell. Then heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the minced meat and stir-fry, then add the bean paste and pepper powder and stir-fry well. Finally, add the tofu cubes and chicken broth, bring to a boil, turn to low heat and simmer until the tofu tastes, add water starch to thicken.
3. Diced peppercorn chicken.
Diced Sichuan pepper chicken is a home-cooked dish that is simple and delicious. Cut the chicken into small cubes, mix well with cooking wine, light soy sauce and starch and marinate for a while. Heat the pan with cold oil, add Sichuan peppercorns and fry until fragrant, then add diced chicken and stir-fry until it changes color. Then add green onions, ginger, minced garlic and bean paste and stir-fry well, and finally add diced green and red peppers and stir-fry. The diced Sichuan pepper chicken has a spicy and fragrant taste, which is very suitable for rice.
Fourth, salt and pepper shrimp.
Salt and pepper shrimp is a delicious snack that is easy to learn. Cut off the shrimp and remove the feet and marinate for a while with cooking wine, salt and starch. Then mix the green onion, ginger, minced garlic, chili pepper, pepper powder and salt to make salt and pepper. Heat the oil in a pan and fry the shrimp until they change color, then remove and drain the oil. Finally, sprinkle salt and pepper on the shrimp and stir-fry evenly. Salt and pepper shrimp are crispy and delicious, making them a great dish to go with wine.
5. Spicy hot pot.
Spicy hot pot is one of the representative dishes in Sichuan cuisine, and it is popular for its spicy and fragrant flavor. The key to making spicy hot pot is the base and seasoning. The base is mainly made of chili pepper, Sichuan pepper, ginger and garlic and other raw materials, and the combination of seasonings can be adjusted according to personal taste. When eating hot pot, you can choose a variety of ingredients according to your personal preferences, such as meat, seafood, vegetables, etc. The spicy hot pot is not only delicious, but also has the effect of warming the body from the cold.
These are just a few ways to cook with peppercorns, each with its own unique texture and flavor. If you like the taste of Sichuan peppercorns, you can try these dishes and enjoy the deliciousness of Sichuan peppercorns.